Best 2 Banana Oatmeal Raisin Cookies Recipes
Calling all cookie connoisseurs! Are you in search of a delectable treat that's both satisfying and bursting with flavor? Look no further than banana oatmeal raisin cookies, the perfect companions for cozy afternoons or special occasions. These scrumptious morsels combine the goodness of ripe bananas, wholesome oats, and plump raisins, resulting in a symphony of textures and flavors. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
SUGAR-FREE OATMEAL BANANA RAISIN COOKIES
I was searching for something sugar-free to take to a bake sale, and came across a recipe similar to this online. This is my modified version of that recipe. These sold quickly at the bake sale! They have a granola-like appearance and are soft and chewy. A little cinnamon added in might be good, too.
Provided by AmyMCGS
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Mash bananas in a large bowl. Stir in the rest of the ingredients and combine well.
- Drop by teaspoonfuls onto a cooking sheet sprayed with baking spray.
- Bake for 15 minutes or until lightly browned.
Nutrition Facts : Calories 85.1, Fat 3.5, SaturatedFat 0.5, Sodium 1.3, Carbohydrate 12.8, Fiber 1.3, Sugar 5.5, Protein 1.2
BANANA OATMEAL RAISIN COOKIES
These cookies are like little bites of banana bread! They are so delicious and fairly healthy - only 71 calories a piece! Recipe adapted from sweettoothsweetlife.com
Provided by Jenni K
Categories Cookies
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Before you begin baking, mix together the beaten egg and vanilla. Stir in the raisins, and allow to soak in the egg mixture for an hour or two, stirring periodically.
- 2. Preheat oven to 350. In a small bowl, whisk together flour, baking powder, baking soda, and salt.
- 3. In a separate bowl, cream together the butter, sugars, and banana until combined. Add in the egg, vanilla, and raisin mixture. Gradually add in the flour mixture until thoroughly mixed. Stir in the oats. (Dough will not be very stiff.)
- 4. Drop dough by tablespoonfuls onto a baking sheet lined with parchment paper. Bake for 11-14 minutes until set and lightly brown. (mine only took 11) Let the cookies cool for about 5 minutes on the pan, then transfer to a wire rack to cool completely. Best if stored in the fridge.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
- Mash the bananas well: This will help to ensure that the cookies are smooth and evenly textured.
- Don't overmix the dough: Overmixing can make the cookies tough.
- Chill the dough before baking: This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: Overbaking will make them dry and crumbly.
Conclusion:
These banana oatmeal raisin cookies are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With their combination of sweet bananas, chewy oats, and plump raisins, these cookies are sure to be a hit with everyone who tries them.
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