Best 3 Banana Pasta Recipes
BANANA FRITTERS RECIPE BY TASTY
Here's what you need: ripe bananas, pancake mix, cinnamon, milk, oil, powdered sugar
Provided by Kiano Moju
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a mixing bowl, use a fork to smash the bananas.
- Add in pancake mix, cinnamon and milk. Whisk together until combined.
- Fry in oil. About 1 tablespoon per fritter.
- Cook for about 2-3 minutes until they are golden brown and cooked through the middle.
- Sprinkle powdered sugar.
- Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 51 grams, Fat 9 grams, Fiber 3 grams, Protein 6 grams, Sugar 18 grams
COCO - BANANA'S MUSHROOM PASTA SAUCE
It costs a lot of money for a decent bottle of pasta sauce - so I thought I would have a go at making my own to freeze. It tastes yummy
Provided by Coco - Banana
Categories Sauces
Time 1h15m
Yield 3 400ml containers, 12 serving(s)
Number Of Ingredients 9
Steps:
- Fry the onions and garlic in olive oil until fragrant.
- Add the chopped tomatoes, zucchini and eggplant.
- There is no need to add liquid as the tomatoes form their own.
- Bring to the boil, then cover and simmer for around 40 minutes- until everything is very soft.
- Season to taste.
- Strain the tomato mixture- do not reserve the liquid, and transfer to a blender.
- Add the chopped basil to the blender and blend until the sauce is smooth.
- Return the sauce to the pot, and add the sliced mushrooms.
- Simmer until the mushrooms are cooked.
Nutrition Facts : Calories 53.5, Fat 0.9, SaturatedFat 0.2, Sodium 11.8, Carbohydrate 11, Fiber 3.8, Sugar 6.1, Protein 2.5
BANANA CUE RECIPE BY TASTY
Banana cue is a popular Filipino street snack made with saba bananas and brown sugar, deep fried until golden brown. With a crunchy caramelized exterior and soft interior, they're served on skewers for the ultimate on-the-go treat..
Provided by Jeri Mobley
Categories Snacks
Time 20m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat the avocado oil in a large diameter wok or skillet over medium-high heat until the temperature reaches 350°F (180°C).
- Carefully add the bananas to the hot oil, then sprinkle the brown sugar over the bananas. Fry for 2 minutes without stirring to allow the sugar to caramelize. Carefully turn bananas with tongs or a wok spatula to coat with the caramelized sugar. Continue frying, turning frequently, until the bananas are deep golden brown in color, 3-5 minutes.
- Remove the bananas from the oil and place on parchment paper and let sit until cool enough to touch, about 5 minutes.
- Insert 1-2 skewers into the bottom of each banana cue. Serve immediately.
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