Best 3 Banana Pecan Bread By Tyler Florence Recipes

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If you're looking for a delicious and moist banana pecan bread recipe, you've come to the right place. This recipe from Tyler Florence is sure to please everyone at your table. With its sweet banana flavor, crunchy pecans, and tender crumb, this bread is perfect for breakfast, lunch, or a snack. Plus, it's easy to make and only requires a few simple ingredients. So, what are you waiting for? Preheat your oven and let's get started!

Let's cook with our recipes!

BANANA PECAN BREAD BY TYLER FLORENCE



Banana Pecan Bread by Tyler Florence image

I saw this on Food Network today and it looks awesome! Two of the bananas are creamed and two are mashed chunky and folded in to give some texture. For an even greater treat, toast the slices of banana bread and dust with confectioners' sugar just before serving.

Provided by Marie

Categories     Quick Breads

Time 1h35m

Yield 1 loaf

Number Of Ingredients 10

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 overripe bananas
1 cup sugar
3/4 cup unsalted butter, melted and cooled
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup pecans, finely chopped
confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350° and lightly grease a 9 by 5-inch loaf pan.
  • In a large bowl, combine the flour, baking soda, and salt and set aside.
  • Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture and set aside.
  • With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together for 3 minutes to make a light and fluffy banana cream.
  • Add the melted butter, eggs and vanilla and beat well.
  • Scrape down the sides of the bowl.
  • Mix in the dry ingredients just until incorporated - no need to overly blend.
  • Fold in the nuts and the mashed bananas with a rubber spatula.
  • Pour the batter into the prepared loaf pan.
  • Give the pan a good rap on the counter to get any air bubbles out.
  • Bake for about 1 hour and 15 minutes, until golden brown and a toothpick inserted into the center of the loaf comes out clean.
  • Rotate the pan periodically to ensure even browning.
  • Cool the bread in the pan for 10 minutes and then turn out onto a wire rack to cool completely before slicing.

Nutrition Facts : Calories 3856.5, Fat 190.8, SaturatedFat 94.9, Cholesterol 738, Sodium 3223.4, Carbohydrate 507.4, Fiber 24.2, Sugar 261.2, Protein 50

BANANA AND PECAN PANCAKES WITH MAPLE BUTTER



Banana and Pecan Pancakes with Maple Butter image

Provided by Tyler Florence

Time 1h

Yield 6 servings

Number Of Ingredients 17

2 cups buttermilk
3 eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
4 tablespoons sugar
1/2 cup pecans, toasted and finely ground (not chopped)
1/2 stick unsalted butter, melted
3 bananas, peeled and sliced in 1/4-inch circles
Maple Butter, recipe follows
Confectioners' sugar, to garnish
Candied Pecans, to garnish
2 sticks unsalted butter, softened
1/4 cup pure maple syrup
2 tablespoons honey

Steps:

  • Preheat the oven to 200 degrees F.
  • In a large mixing bowl whisk the buttermilk, eggs, and vanilla together so they are well combined. In a separate bowl mix the flour, baking powder, soda, salt, and sugar. Combine the wet ingredients with the dry and stir with a spoon to get rid of the lumps. Fold in the pecans, most of the melted butter and whisk until batter is smooth. Heat a griddle or skillet over medium low heat and swirl around a little melted butter to keep the pancakes from sticking. Using a ladle pour the batter into the pan, see Cook's note*
  • Cook the pancakes on 1 side until they are set and then lightly press the bananas into the batter. When small bubbles appear on the uncooked surface, flip the pancakes and cook until golden on both sides, about 8 minutes. Transfer pancakes to a warming plate in the oven while you make the rest.
  • To serve, slice the maple-honey butter, layer it between the stack of pancakes and place in the oven to melt for 1 1/2 minutes. Sprinkle with confectioner's sugar and candied pecans.
  • In a mixing bowl, using a spatula mash the butter with the maple syrup and honey until well blended. Roll it up in the paper, like a tube and twist the ends. Chill in the refrigerator for 30 minutes.

MOIST BANANA PECAN BREAD



Moist Banana Pecan Bread image

Make and share this Moist Banana Pecan Bread recipe from Food.com.

Provided by Parsley

Categories     Quick Breads

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 11

1/2 cup unsalted butter, softened
1 cup light brown sugar
2 eggs
2 medium overripe bananas, mashed
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon nutmeg
1/2 cup chopped pecans

Steps:

  • Preheat oven to 325. Grease a 9" x 5" loaf pan.
  • In a large mixing bowl, beat together butter and brown sugar until creamed. Beat in eggs, mashed bananas, and vanilla until creamy.
  • In a seperate bowl, combine flour, salt, baking powder, cinnamon and nutmeg. Gradually add this dry mixture into creamed mixture and mix well. Batter will get thick.
  • Stir in chopped pecans.
  • Pour into greased loaf pan. Bake at 325 for 70-80 minutes.
  • Makes 1 loaf.

Nutrition Facts : Calories 275.2, Fat 12.1, SaturatedFat 5.5, Cholesterol 55.6, Sodium 177.9, Carbohydrate 39.2, Fiber 1.6, Sugar 20.4, Protein 3.9

Tips:

  • Use ripe bananas for the best flavor and texture.
  • Mash the bananas well to ensure they are evenly distributed throughout the batter.
  • Don't overmix the batter, as this can make the bread tough.
  • Toast the pecans for a deeper flavor.
  • Bake the bread in a loaf pan until a toothpick inserted into the center comes out clean.
  • Let the bread cool completely before slicing and serving.

Conclusion:

This banana pecan bread recipe is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. The combination of sweet bananas, crunchy pecans, and warm spices makes this bread a winner. Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to be a hit. So next time you have a few ripe bananas on hand, give this recipe a try. You won't be disappointed!

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