Best 2 Banana Pecan Loaf Recipes
Are you looking for a sweet and nutty treat to satisfy your cravings? Look no further than the classic banana pecan loaf. This delectable dish is a perfect blend of moist banana bread and crunchy pecans, resulting in a delightful experience with every bite. Whether you're hosting a brunch, packing a lunch, or just looking for a homemade snack, the banana pecan loaf is a versatile recipe that will surely impress your taste buds. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. So, preheat your oven and get ready to embark on a culinary journey that will leave you wanting more.
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BANANA PECAN LOAF
We slice this banana bread so thick it is almost embarrassing-but we need fat slices to deliver ample portions of the Pineapple Spread. When beating the cream cheese for the spread, beat the cheese until it is as light and fluffy as whipped cream. -Lee Ann Miller, Millersburg, Ohio
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Fold in pecans., Transfer batter to a greased 9x5-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack., In a small bowl, combine cream cheese and pineapple. Serve with bread.
Nutrition Facts : Calories 275 calories, Fat 14g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 223mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
BANANA PECAN LOAF
I slice this bread so thick when I eat it, it's almost embarrassing! This banana bread is rich, super moist and flavorful. It's hard to stop at just one slice.
Provided by BakeretteJen
Categories Breads
Time 1h15m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in mashed bananas.
- Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Fold in pecans.
- Transfer batter to a greased 9-in. x 5-in. loaf pan. Bake at 350 degrees Fahrenheit for 50-60 minutes or until a toothpick inserted near the center of the loaf comes out clean.
- Cool for 10 minutes before removing loaf from pan to a wire rack.
- For an equally delicious spread: combine 1 pkg. (8 oz.) cream cheese, softened, and 1 cup canned crushed pineapple, well drained. It's delicious as a spread for your banana bread.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your loaf will be.
- Don't overmix the batter. Overmixing can make the loaf tough.
- Let the loaf cool completely before slicing. This will help prevent it from crumbling.
- Store the loaf in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Banana pecan loaf is a classic quick bread that is easy to make and always a crowd-pleaser. With its moist, tender crumb and sweet banana flavor, it's the perfect treat for breakfast, lunch, or a snack. This recipe is a great starting point, but you can easily customize it to your own liking. Try adding different nuts, fruits, or spices to create your own unique loaf.
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