RAVIOLI MARINARA

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Ravioli Marinara image

So what if it's from a jar! Any tomato pasta sauce will do, especially when you add a blend of frozen mixed veggies, cannellini beans and a little Parmesan to top this ready-to-go ravioli.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 18m

Yield 6

Number Of Ingredients 5

1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli
1 jar (28 oz) tomato pasta sauce (any chunky variety)
1 bag (1 lb) frozen broccoli, green beans, pearl onions and red peppers
1 can (15 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed
1/4 cup shredded fresh Parmesan cheese, if desired

Steps:

  • Cook and drain ravioli as directed on package.
  • While ravioli is cooking, mix pasta sauce, vegetables and beans in 3-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until vegetables are tender.
  • Serve vegetable mixture over ravioli. Serve with cheese.

Nutrition Facts : Calories 465, Carbohydrate 69 g, Cholesterol 120 mg, Fiber 9 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1710 mg

Qiniso Mthembu
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This recipe was a disappointment. The sauce was bland and the ravioli were overcooked. I would not recommend this recipe to anyone.


Shahrooz Sidra
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I'm not a big fan of ravioli, but I really enjoyed this recipe. The sauce was flavorful and the ravioli were cooked perfectly.


Jahanzaib Chauhan
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This recipe is a bit time-consuming, but it's worth it. The ravioli are so delicious and the sauce is perfect.


Andrzej Straczyński
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I've made this recipe several times and it always turns out great. It's a go-to recipe for me when I'm short on time but still want a delicious meal.


insta ali
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I made this recipe for a dinner party and it was a huge success. Everyone loved the ravioli and the sauce. I will definitely be making this again.


yaw takyei
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This recipe was a disaster! The sauce was bland and watery, and the ravioli were overcooked. I would not recommend this recipe to anyone.


Taofi Foa
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The sauce was a bit too tangy for my taste, but otherwise this recipe was great. The ravioli were cooked perfectly and the cheese filling was delicious.


Kimiah Stoudemire
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I had a wonderful experience cooking this ravioli marinara. The instructions were clear and easy to follow, and the dish turned out perfectly. I highly recommend this recipe to anyone who loves Italian food.


Shivanjni Lata
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This recipe is a keeper! The ravioli were tender and the sauce was delicious. I will definitely be making this again.


dirk louw
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I've tried many ravioli marinara recipes before, but this one is by far the best. The combination of flavors is just perfect.


Nazmul Rr
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This ravioli marinara recipe was an absolute hit with my family! The sauce was flavorful and rich, and the ravioli were cooked perfectly. Will definitely be making this again soon.