NORWEGIAN CROWNS
Adapted from The Cookie Book, edited by Ruth Berolzheimer, 1949. I haven't tried these, but they seem to be a good way to use up egg yolks, both hard boiled, and raw. BTW, you can freeze any raw egg white in freezer safe containers as is, just defrost in the fridge overnight to use in meringues or angelfood cake. I would not advise freezing cooked egg white. Feel free to halve the recipe if that is more convenient for you. 1 1/2 cups butter equals 12 oz. I am not sure of the preparation time, but have excluded the time for boiling the eggs. The cooking time is for one batch.
Provided by mianbao
Categories Dessert
Time 48m
Yield 72 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Press the hard cooked egg yolks through a sieve, into a mixing bowl.
- Add the sugar, salt and uncooked egg yolks, and beat thoroughly with mixer.
- Add the butter and flour alternately in small amounts, mixing in after each addition.
- Cover and chill until stiff.
- Roll the dough into ropes 1/4 inch in diameter and 5 inches long.
- Form rings by crossing the ends and pressing slightly.
- Dip, first into egg white, and then into the sugar, and place on cookie sheets with some space between them (the book does not say whether to grease the sheets or not, but I would do so, if not using silpat or parchment).
- Bake at 400 degrees F for 8 to 10 minutes, but check slightly earlier to make sure they aren't browning too fast.
- Remove from sheets and cool on racks.
Nutrition Facts : Calories 69.4, Fat 4.6, SaturatedFat 2.7, Cholesterol 41.6, Sodium 37.4, Carbohydrate 6.2, Fiber 0.1, Sugar 2.1, Protein 1
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Nancy Esposito
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Madan Kattel
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are impressive.
Dream Novilee
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It was really delicious!
ahmed abaza
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. The dish was amazing!
Horya Khan
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The chicken was cooked perfectly.
Huzaifa
[email protected]I've never made chicken like this before, but it was so good! I will definitely be making it again.
Nicholas Fitchett
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Kelis
[email protected]I'm not a huge fan of chicken, but this dish was really good. The sauce was especially tasty.
Tonya Cross
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a crowd.
chimamkpa ihedioha
[email protected]This dish was a little bit time-consuming to make, but it was worth it. The end result was amazing.
Muhammad Haris Raja
[email protected]I loved the crispy skin on the chicken. It added a nice texture to the dish.
Syed Asif Raza
[email protected]The sauce was the perfect complement to the chicken. It was rich and flavorful, but not too heavy.
Justin Hall
[email protected]This was a really easy recipe to follow, and the results were delicious. I will definitely be making this again.
maryan Khan
[email protected]I've made this dish several times and it always turns out perfect. It's a great recipe for a special occasion.
Rasmos Ngobeni
[email protected]This is one of my favorite recipes! I love the way the chicken cooks up so moist and tender.
Gebremeskel Adimasu
[email protected]I made this dish for a dinner party and it was a huge success! The guests raved about the flavor and the presentation.
Mariah Frederick
[email protected]This dish was a hit with my family! Everyone loved the crispy skin and the tender meat. The sauce was also very tasty.
Daauud Muuse
[email protected]I followed the recipe exactly and the results were amazing! The chicken was so tender and juicy, and the sauce was rich and flavorful.
Janice Macdonald
[email protected]This was a delicious and unique dish! The combination of flavors was perfect, and the chicken was cooked to perfection. I will definitely be making this again.