Best 2 Banana Peel Cake With Brown Sugar Frosting Recipes
Are you ready to embark on a unique culinary adventure? Discover the delectable hidden gem that is banana peel cake with brown sugar frosting. While the idea of using banana peels in a cake might raise an eyebrow, this recipe offers a delightful surprise, transforming what is usually discarded into a delectable ingredient. Get ready to create a moist, flavorful cake enhanced by the subtle sweetness of banana peels and topped with a luscious brown sugar frosting that will tantalize your taste buds. This guide will provide you with a step-by-step approach to crafting this innovative dessert, ensuring your baking triumph.
Let's cook with our recipes!
BROWN SUGAR BANANA SPICE CAKE
Steps:
- Lightly spray a 6-cup loaf pan. In a large mixing bowl, combine the baking mix, 2 teaspoons of pumpkin pie spice, the mashed bananas, egg, and oil. Using a hand mixer, beat the batter for 2 minutes. Remove 1/2 cup of the batter to a small bowl with the brown sugar, 1/2 teaspoon pumpkin pie spice and mix well. Pour the remaining batter into the loaf pan. Pour the brown sugar batter into the loaf pan and swirl with a knife. Make a foil ring and arrange it on the bottom of the slow cooker, then put the loaf pan on top of the foil ring.
- Cover slow cooker with 5 paper towels before securing the lid. Cook on low setting until tester comes out clean, about 4 hours. Remove the loaf pan from the cooker and cool on wire rack. When cool, turn the cake out onto a serving platter and serve with the chocolate whipped cream.
- For Chocolate Whipped Cream:
- Beat the cream with a hand mixer, until it starts to thicken. Add the confectioners' sugar and cocoa powder and continue beating until firm peaks form.
BANANA CAKE WITH BROWN SUGAR FROSTING
Make and share this Banana Cake With Brown Sugar Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- cream butter and sugar -- add mashed ripe banana -- set aside.
- whisk together flour, baking powder,.add to banana mixture --
- add buttermilk, baking soda and chopped walnuts -- beat well.
- add one egg at a time, mixing well after each egg --
- pour into a greased 13x9" baking pan --
- bake at 350* for 30-35 minutes -- test with toothpick inserted near the center .cool on wire rack.
- to prepare BROWN SUGAR FROSTING:.
- combine brown sugar, milk, and butter and boil 1 minute -- let cool --
- the beat till creamy -- adding vanilla and enough powdered sugar till easily spreadable --
- frost cake when cool -- .
Nutrition Facts : Calories 304.8, Fat 13.2, SaturatedFat 5.4, Cholesterol 59.1, Sodium 150, Carbohydrate 44.4, Fiber 1.1, Sugar 31.9, Protein 4.1
Tips:
- Use very ripe bananas for the best flavor and texture. The riper the bananas, the sweeter and moister the cake will be.
- Be sure to mash the bananas very well before adding them to the batter. This will help to ensure that they are evenly distributed throughout the cake.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can result in a dry, crumbly cake.
- Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting.
- For a richer flavor, use brown sugar instead of granulated sugar in the frosting.
- If you don't have any brown sugar on hand, you can make your own by combining 1 cup of granulated sugar with 1 tablespoon of molasses.
- Feel free to get creative with the frosting. You can add a variety of flavors, such as vanilla extract, almond extract, or cinnamon.
- You can also decorate the cake with your favorite toppings, such as chopped nuts, sprinkles, or fresh fruit.
Conclusion:
Banana peel cake with brown sugar frosting is a delicious and easy-to-make dessert. It's perfect for any occasion, from a casual get-together to a special celebration. The cake is moist and flavorful, with a sweet and tangy frosting. It's sure to be a hit with everyone who tries it!
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