Best 4 Banana Pistachio Pie Recipes
Banana pistachio pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, crunchy crust, and sweet and nutty topping, this pie is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a novice in the kitchen, this article will provide you with all the information you need to create a perfect banana pistachio pie. From gathering the necessary ingredients to assembling and baking the pie, we will guide you through each step of the process. So gather your ingredients, preheat your oven, and let's get started!
Here are our top 4 tried and tested recipes!
EASY BANANA AND PISTACHIO PUDDING PIE
Make and share this Easy Banana and Pistachio Pudding Pie recipe from Food.com.
Provided by Healthy Debbie
Categories Pie
Time 30m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat over to 450 degrees to bake the pre-made piecrust and follow package directions.
- Mix the milk with the instant pudding for 1 minute on medium.
- Slice the bananas into a bowl and mix with the lemon juice.
- Layer the bananas into the bottom of the baked and cooled piecrust.
- Pour the instant pudding mix over and smooth it to the edges.
- Let it chill and set in the refrigerator. Spread Cool Whip on top and sprinkle with the crushed pistachio nuts.
BANANA PISTACHIO PIE
This sounds so good. I want to make it soon and am posting it so I won't forget it. Found in Easy Home Cooking.
Provided by jovigirl
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine graham cracker crumbs and margarine in small bowl, stirring with fork until crumbly. Press onto bottom of 9-inch pie plate.
- Prepare pudding mix according to box directions, using 2 1/2 cups milk. Gently stir in banana and cinnamon; fold in 1 cup whipped topping.
- Pour into prepared crust.
- Refrigerate at least 1 hour.
- Top with additional whipped topping before serving, if desired.
BANANA PISTACHIO PIE
Steps:
- 1. Combine graham cracker crumbs and butter in small bowl mix until crumbly. Press crumb mixture onto bottom of 9inch pie plate.
- 2. Prepare pudding mix according to package directions for pie. using 2 1/2 cup milk. Gently stir in banana and cinnamon, fold in 1 cup of cool whip.
- 3. Pour into prepared crust. Rerigerate at least one hour. Top with additional whipped topping(fancy like the picture or spreak on top.
BANANA PISTACHIO PIE
Number Of Ingredients 6
Steps:
- 1. Slice bananas. Toss with lemon juice. Place 3/4 of bananas in crust.2. In medium bowl beat milk and pudding mix with wire whisk for 1 minute. Spoon over bananas in crust. Top with remainining banana. Sprinkle with nuts. Refrigerate at least 2 hours or until set.3. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use ripe bananas for the best flavor and texture in your pie.
- Toast the pistachios before using them to enhance their flavor.
- If you don't have a pie crust, you can use a graham cracker crust or a store-bought pie crust.
- Be sure to pre-bake the pie crust before filling it to prevent it from becoming soggy.
- Allow the pie to cool completely before serving for the best flavor and texture.
Conclusion:
Banana pistachio pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy banana filling, crunchy pistachio topping, and flaky pie crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give banana pistachio pie a try.
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