Best 2 Banana Poi Recipes
Are you looking for a unique and delectable dish that combines the flavors of ripe bananas and the Polynesian tradition? If so, you've got to try banana poi, a popular Hawaiian dish made with mashed bananas and coconut milk. With its smooth, creamy texture and sweet, nutty flavor, banana poi is a versatile dish that can be enjoyed as a breakfast cereal, a side dish, or even a dessert. It is a true culinary delight that will transport your taste buds to the islands. Whether you're a seasoned cook or a novice, this article will guide you through the steps of creating the perfect banana poi. So grab your ingredients, put on your apron, and let's get started on this exciting culinary adventure!
Here are our top 2 tried and tested recipes!
BANANA POI
Make and share this Banana Poi recipe from Food.com.
Provided by Mark O.
Categories One Dish Meal
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mash bananas until a smooth paste is formed.
- Add the lemon juice.
- Gradually add the coconut cream, stirring constantly.
- Chill and serve in glasses.
BANANA PIE
This is a no-bake pie with cream cheese and pudding. Any flavor pudding may be used for this pie.
Provided by Kathy Mathieu
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Yield 10
Number Of Ingredients 10
Steps:
- In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter. Mix thoroughly, then press mixture into bottom of a 9x13 inch pan.
- Cut bananas into 1/4 inch slices and make a single layer of banana slices on graham cracker crust. Reserve remaining banana slices.
- In a large mixing bowl, whip cream cheese until fluffy. Add pudding mix and whip mixture until smooth. Add milk and mix until all ingredients are thoroughly combined. Pour mixture over layer of bananas.
- Make another layer of banana slices on top of pudding layer. Cover bananas with whipped topping. Refrigerate at least 3 hours before serving. If using banana slices for garnish, toss with lemon juice to prevent browning.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 61.2 g, Cholesterol 32.5 mg, Fat 18.1 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 12 g, Sodium 480.2 mg, Sugar 43.2 g
Tips:
- For a smoother poi, use a food processor or blender to puree the bananas until completely smooth.
- If you don't have a food processor or blender, you can mash the bananas with a fork or potato masher until smooth.
- For a sweeter poi, use ripe bananas. The riper the bananas, the sweeter the poi will be.
- For a more tart poi, use unripe bananas. The unriper the bananas, the tarter the poi will be.
- You can add other ingredients to your poi to change the flavor. Some popular additions include honey, cinnamon, vanilla extract, and peanut butter.
- Poi can be stored in the refrigerator for up to 3 days. You can also freeze poi for up to 3 months.
Conclusion:
Banana poi is a delicious and healthy snack or breakfast food. It is a good source of potassium, fiber, and vitamin C. Poi is also a gluten-free and vegan food. If you are looking for a new and exciting way to enjoy bananas, give banana poi a try!
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