Best 3 Banana Pumpkin Pudding Recipes
Welcome to the ultimate guide to creating a delightful banana pumpkin pudding that will tantalize your taste buds and leave you craving for more. In this article, we'll delve into the secrets of combining these two versatile ingredients to create a smooth, creamy, and flavorful pudding that is perfect for any occasion. Whether you're looking for a comforting dessert to serve at a family gathering or a sweet treat to indulge in, our expert tips and carefully curated recipes will guide you through the process of creating the perfect banana pumpkin pudding. So, get ready to embark on a culinary adventure as we explore the art of blending the sweet, tropical notes of banana with the earthy, autumnal flavors of pumpkin in a symphony of flavors.
Here are our top 3 tried and tested recipes!
BANANA PUMPKIN PUDDING
Make and share this Banana Pumpkin Pudding recipe from Food.com.
Provided by Bergy
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F and butter a 1 1/2 quart casserole dish.
- Peel and slice the bananas lengthwise and cover the bottom of the casserole with the sliced bananas.
- Mix together the brown sugar,salt, cinnamon, ginger, nutmeg and cloves.
- Beat the spice mixture into the pureed pumpkin.
- Beat together the eggs, evaporated milk& the whole milk.
- Gradually stir the liquid into the pumpkin mixture, mix well.
- Pour over the bananas into the casserole.
- Bake for apprx 1 hour or until a knife comes out clean when inserted in the center Serve with a good dollop of whipped cream on top.
BRULEED BANANA AND PUMPKIN RICE PUDDING
Just in time for the fall, this easy recipe for rice pudding includes that one ingredient I crave all year long: pumpkin! This quick rice pudding doesn't just taste great--it looks great, too, with its creamy not-to-sweet orange-colored rice, plump raisins and topping of caramelized bananas, aka bruléed bananas. It will make you look like a pro chef just in time for the holidays.
Provided by Food Network
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the rice and 1 1/2 cups water in a medium microwave-safe bowl. Microwave on high until most of the water is absorbed and the rice is mostly cooked through but still has a bite to it, about 8 minutes.
- Meanwhile, heat a medium saucepan over medium-high heat. Add the milk, pumpkin puree, 1/4 cup plus 2 tablespoons sugar, raisins, vanilla, cinnamon stick and salt. Let the mixture reach a steady simmer and maintain that steady simmer through completion of the recipe.
- When the rice finishes cooking in the microwave, add it and any remaining liquid to the simmering milk mixture. Cook, stirring occasionally, until the rice is completely tender and the pudding thickens, 12 to 14 minutes. Slow, large bubbles will rise to the top towards the end of cooking.
- Remove the saucepan from the heat, discard the cinnamon stick and divide the pudding between six 6-ounce broiler-proof ramekins. Refrigerate until completely cool, about 30 minutes. The pudding will continue to thicken as it cools.
- When ready to serve, arrange a rack in the top position of the oven and heat the broiler on high (see Cook's Note).
- Place a single layer of sliced bananas on top of each pudding. Evenly sprinkle 1 tablespoon of sugar over the top of each pudding. Broil until the sugar forms a hard, caramel layer, about 30 seconds, checking every 10 seconds. Serve.
PUMPKIN BANANA PUDDING
THIS IS A DIFFERENT WAY TO USE THAT PUMPKIN.SO YUMMY. SERVE IT WARM WITH WHIPPED CREAM.
Provided by theresa dibert
Categories Puddings
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. IN A LARGE BOWL COMBINE PUMPKIN, BANANAS, SUGAR, BUTTER, CREAM,ORANGE JUICE AND PEEL,SALT, SPICE,AND EGG YOLKS. BEAT UNTIL WELL BLENDED.
- 2. BEAT EGG WHITES UNTIL STIFF NOT DRY. FOLD INTO MIXTURE.
- 3. POUR INTO A GREASED 2-QUART BAKING DISH. BAKE AT 350 FOR 1 HOUR AND 10 MINUTES.
Tips:
- Select ripe bananas: Use bananas with a bright yellow peel and no signs of bruising or brown spots for the best flavor and texture.
- Use canned pumpkin: Canned pumpkin is a convenient and budget-friendly option, but you can also use fresh pumpkin purée if you prefer.
- Don't overmix the batter: Overmixing can result in a tough pudding. Stir the ingredients until they are just combined.
- Bake the pudding in a water bath: This helps to prevent the pudding from curdling and ensures that it cooks evenly.
- Serve the pudding warm or chilled: Banana pumpkin pudding can be enjoyed warm or chilled. If you prefer a chilled pudding, refrigerate it for at least 2 hours before serving.
Conclusion:
Banana pumpkin pudding is a delicious and versatile dessert that can be enjoyed all year round. With its creamy texture and sweet pumpkin-banana flavor, it is sure to be a hit with family and friends. The recipe is easy to follow and can be made with pantry staple ingredients. Whether you serve it warm or chilled, banana pumpkin pudding is a perfect way to satisfy your sweet tooth.
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