Best 8 Banana Raisin Muffins Recipes
When it comes to delicious and comforting baked goods, banana raisin muffins hold a special place in our hearts. These tender, moist, and flavorful muffins are a perfect blend of sweet bananas, plump raisins, and a hint of cinnamon. Whether you're looking for a quick and easy breakfast option, a delightful afternoon snack, or a sweet treat to share with loved ones, banana raisin muffins are always a welcome addition to any occasion. With just a few simple ingredients and a bit of time, you can create these delectable muffins that are sure to satisfy your sweet cravings and warm your soul.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA RAISIN MUFFINS
These muffins would be great for a quick and healthy breakfast or snack on the go. Adapted from a weight loss tracking websites newsletter.
Provided by lauralie41
Categories Quick Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375º degrees.
- In a large bowl add sugar, baking soda, salt, and flour. Stir well to combine dry ingredients.
- Add oil, milk, mashed bananas and vanilla, mix just until flour is moistened. Fold in raisins.
- Using a non-stick muffin pan or muffin papers, fill muffin cups approximately 2/3 full with batter.
- Bake for approximately 15-20 minutes or until golden brown. Remove from pan and let cool.
CHEERIOS BANANA RAISIN MUFFINS
Make and share this Cheerios Banana Raisin Muffins recipe from Food.com.
Provided by Mom2Rose
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F
- Spray 12 regular-size muffin cups with cooking spray, or grease bottoms only of muffin cups.
- Place cereal in food-storage plastic bag; slightly crush with rolling pin to make 1 1/2 cups.
- In large bowl, mix cereal, flours, brown sugar, baking powder and baking soda.
- Stir in remaining ingredients just until moistened.
- Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until golden brown.
- Let stand about 2 minutes in pan, then remove from pan to cooling rack.
- Serve warm if desired.
Nutrition Facts : Calories 144.1, Fat 3, SaturatedFat 0.3, Cholesterol 0.5, Sodium 161.8, Carbohydrate 27.5, Fiber 1.8, Sugar 11.9, Protein 3.4
CHEERIOS™ BANANA-RAISIN MUFFINS
A Cheerios™ Challenge recipe! Turn whole-grain cereal and fruit into moist and delicious muffins for a nutritious breakfast on the move!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400° F. Spray 12 regular-size muffin cups with cooking spray, or grease bottoms only of muffin cups. Place cereal in food-storage plastic bag; slightly crush with rolling pin to make 1 1/2 cups.
- In large bowl, mix cereal, flours, brown sugar, baking powder and baking soda. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until golden brown. Let stand about 2 minutes in pan, then remove from pan to cooling rack. Serve warm if desired.
Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Muffin, Sodium 170 mg, Sugar 13 g, TransFat 0 g
BANANA-RAISIN MUFFINS
Breakfast on the go? Try yummy banana muffins with cereal baked right in them.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or spray with cooking spray.
- Place cereal in resealable food-storage plastic bag; seal bag and coarsely crush with rolling pin or meat mallet. In large bowl, mix cereal, flour, brown sugar and baking powder. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until golden brown.
Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 20 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 135 mg, Sugar 16 g, TransFat 0 g
BANANA RAISIN MUFFINS RECIPE - (4.2/5)
Provided by dfallon
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Lightly spray 12-cup muffin pan with nonstick cooking spray. In large bowl, sift together flour, baking powder and baking soda. Stir in oat bran. Make a well in center. Into the well, add applesauce, oil, egg, skim milk, maple syrup, banana and raisins. Use a large table fork to mix until just combined. Into each muffin cup, spoon in batter (a cookie scoop may be easier to use). Bake until golden brown, 25 to 30 minutes. Remove muffins from pan onto wire racks to cool.
BANANA-RAISIN MUFFINS
I found this recipe on the www.cheerios.com website. It appears to be different from the other posted recipes. "Breakfast on the go? Try yummy banana muffins with cereal baked right in them." Tips from the kitchen - How-To: Brown bananas? Toss them, unpeeled, in the freezer. They'll be ready when you need them for any recipe using mashed bananas. Simply thaw and mash. NUTRITION INFORMATION PER SERVING: Serving Size: 1 Muffin Calories 190 Calories from Fat 40 % Daily Value Total Fat 4 1/2g 7% Saturated 1g 4% Trans Fat 0g Cholesterol 20mg 6% Sodium 150mg 6% Total Carbohydrate 34g 11% Dietary Fiber 2g 7% Sugars 16g Protein 3g
Provided by senseicheryl
Categories Quick Breads
Time 28m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F Grease bottoms only of 12 regular-size muffin cups.
- Crush cereal. In large bowl, stir together cereal, flour, brown sugar and baking powder. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until golden brown.
BANANA RAISIN MUFFINS
Bake these over the weekend, and enjoy throughout the week for breakfast or a snack. From SparkPeople.com . NUTRITION INFO Calories: 277 Fat: 9.5 g Carbohydrates: 46.2 g Protein: 5.1 g
Provided by BurtonFanatic
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375º F.
- Measure sugar, baking soda, salt and flour into a bowl. Stir well to combine ingredients.
- Add oil, milk, mashed bananas and vanilla; mix just until flour is moistened.
- Fold in raisins.
- Use a non-stick muffin pan, or muffin papers. Fill muffin cups 2/3 full with batter.
- Bake 15-20 minutes or until golden brown. Remove from pan right away.
BANANA-RAISIN MUFFINS
Breakfast on the go? Try yummy banana muffins with cereal baked right in them.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or spray with cooking spray.
- Place cereal in resealable food-storage plastic bag; seal bag and coarsely crush with rolling pin or meat mallet. In large bowl, mix cereal, flour, brown sugar and baking powder. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until golden brown.
Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 20 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 135 mg, Sugar 16 g, TransFat 0 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Mash the bananas well: Make sure to mash the bananas until they are completely smooth, with no lumps. This will help to ensure that the muffins are light and fluffy.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly without overflowing.
- Bake the muffins at a high temperature: This will help to create a crispy crust and a light and fluffy interior.
- Let the muffins cool completely before serving: This will help to prevent them from falling apart.
Conclusion:
Banana raisin muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or a snack. They are also a great way to use up ripe bananas. With a few simple tips, you can make perfect banana raisin muffins every time. So next time you have a craving for something sweet, give this recipe a try!
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