OLIVE - CHEESE QUICK BREAD
Very pretty presentation! Loaded with salty green olives in a savory cheesy bread, this really hits the spot along-side a thick soup on a cold winter's evening. Try it with Potato & Ham Soup OR Clam Chowder. Enjoy the colors when you cut the slices!
Provided by Debber
Categories Quick Breads
Time 45m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Grease a loaf pan; set aside. Preheat oven to 350.
- In a large bowl, combine dry ingredients and the cheese; set aside.
- In a medium bowl, lightly beat egg; stir in milk and oil, mixing well.
- Add onion to the egg-milk, mix; then stir into flour mixture--do not over-mix, just get things moist.
- Spoon half of batter into prepared pan. Arrange 28 olives on their sides, 4 rows of 7 olives each.
- Spoon remaining batter over the olives, smoothing the top with the back of the spoon.
- Place remaining 7 olives evenly spaced down the center of the top of the loaf.
- Brush with olive oil (or spray).
- Bake 35-45 minutes until wooden pick comes out clean.
- Let stand 10 minutes---this is really important or the loaf will sort of fall apart when you cut it :-(.
- VARIATIONS: Use a different type of cheese for a whole different flavor. How about a different kind of olive? Mmmmm -- .
Nutrition Facts : Calories 268.9, Fat 14.1, SaturatedFat 4.7, Cholesterol 44.5, Sodium 350.4, Carbohydrate 27, Fiber 0.8, Sugar 1.8, Protein 8.3
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Leigh Palumbo
[email protected]Overall, I thought this was a good recipe. The bread was tasty and the instructions were easy to follow.
Katusiime Atwooki
[email protected]I wasn't sure about the combination of cheese and olives in a quick bread, but I was pleasantly surprised. The bread was moist and flavorful, and the cheese and olives added a nice touch.
LaQuita Watson
[email protected]This is a great recipe for a quick and easy snack or breakfast. I often make a batch on the weekend and then slice it up and freeze it for later.
Beth Stewart
[email protected]I've tried this recipe with different types of cheese and olives, and it's always delicious. It's a great way to experiment with different flavors.
Hossain Firoz
[email protected]The bread was a little too cheesy for my taste, but I think that's just a personal preference.
Aqib Ali
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
NIAZ MUHAMMAD
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
mdanuyar husen
[email protected]This recipe is a keeper! The olive cheese quick bread is moist and flavorful, and it's perfect for any occasion.
Mish
[email protected]I love the combination of cheese and olives in this bread. It's a great snack or side dish.
bigman77
[email protected]This quick bread was a great way to use up leftover cheese and olives. It was quick and easy to make, and the results were delicious!
Khushi Krn
[email protected]The bread was easy to make and tasted delicious. I will definitely be making it again.
hashmat riaz
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Dipendra Karna
[email protected]The bread was a little dry for my taste, but the flavor was good.
Abbas Rahama
[email protected]This recipe produced a dense, flavorful bread that was perfect for a savory snack or light meal.
Saju_Tiktok_ Official (Video_Create)
[email protected]Great recipe! The olive cheese quick bread was a big hit with my friends.
Naiga Halimah
[email protected]This quick bread was moist and flavorful. I enjoyed the combination of cheese and olives.
Dewayne Beryman
[email protected]The recipe was easy to follow and the bread turned out perfectly. Thanks for sharing!
Khan Abdali
[email protected]The cheese and olives added a delightful flavor to the bread. I'll definitely make it again.
Judith Sweetlife
[email protected]My family devoured the olive cheese quick bread in minutes! It was a hit at our dinner party.