Best 6 Banana Rum Sundaes Recipes

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Are you ready to tantalize your taste buds with something truly special? Look no further than banana rum sundaes, an exquisite dessert that combines the flavors of sweet bananas, rich rum, and creamy ice cream. This delightful treat is perfect for impressing guests at dinner parties or celebrating those special moments in life. With a few simple ingredients and a little bit of effort, you can create a mouthwatering banana rum sundae that will leave everyone asking for seconds. Let's explore this delightful recipe and discover how you can indulge in this fantastic dessert.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA RUM SUNDAES



Banana Rum Sundaes image

You can serve this mouthwatering dessert any time because it takes just minutes to make. The warm, sweet fruit and the creamy, cold ice cream create a winning combination. -Denise Albers, Freeburg, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 8

3 tablespoons butter
3/4 cup packed brown sugar
Dash ground nutmeg
4 medium firm bananas, halved and sliced
1/4 cup golden raisins
1/4 cup rum
2 tablespoons sliced almonds, toasted
1 quart vanilla ice cream

Steps:

  • In a large nonstick skillet, melt butter over medium-low heat. Stir in brown sugar and nutmeg until blended., Remove from the heat; add the bananas, raisins, rum and almonds. Cook over medium heat, stirring gently, for 3-4 minutes or until bananas are glazed and slightly softened. Serve with ice cream.

Nutrition Facts : Calories 452 calories, Fat 17g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 123mg sodium, Carbohydrate 71g carbohydrate (56g sugars, Fiber 3g fiber), Protein 5g protein.

BANANA RUM SUNDAES FOR TWO



Banana Rum Sundaes for Two image

You can serve this mouthwatering dessert any time because it takes just minutes to make. The warm, sweet fruit and the creamy, cold ice cream create a winning combination.-Denise Albers, Freeburg, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 8

1 tablespoon butter
1/4 cup packed brown sugar
Dash ground nutmeg
2 medium firm bananas, halved and sliced
2 tablespoons golden raisins
1 tablespoon rum
1 tablespoon sliced almonds, toasted
1-1/3 cups vanilla ice cream

Steps:

  • In a large nonstick skillet, melt butter over medium-low heat. Stir in brown sugar and nutmeg until blended., Remove from the heat; add the bananas, raisins, rum and almonds. Cook over medium heat, stirring gently, for 3-4 minutes or until bananas are glazed and slightly softened. Serve with ice cream.

Nutrition Facts : Calories 497 calories, Fat 17g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 124mg sodium, Carbohydrate 82g carbohydrate (63g sugars, Fiber 4g fiber), Protein 5g protein.

BANANAS FOSTER BANANA BREAD SUNDAE



Bananas Foster Banana Bread Sundae image

Provided by Food Network

Categories     dessert

Time 2h35m

Yield 1 loaf

Number Of Ingredients 14

4 tablespoons (1/2 stick) unsalted butter, plus more for greasing the pan
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon fine salt
1 cup granulated sugar
2 large eggs
4 very ripe bananas, 3 mashed, 1 cut into 1/4-inch rounds
1/2 cup vegetable oil
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/4 cup loosely packed brown sugar
1/4 to 1/2 cup rum
Ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F. Grease an 8-by-4-inch loaf pan with butter and line the bottom and 2 sides with parchment paper.
  • In a medium bowl, combine the flour, baking powder, baking soda and salt. In a large bowl, cream together the granulated sugar and eggs. Stir in the mashed bananas, oil, cinnamon and vanilla. Stir in the flour mixture a third at a time and mix until just combined. Fold in the sliced bananas.
  • Pour the batter into the prepared pan. Bake until a skewer inserted in the center comes out mostly clean (some moist crumbs should stick to it), about 1 hour 15 minutes. Let cool completely.
  • Meanwhile, combine the butter, brown sugar and 2 tablespoons water in a saucepan and bring to a boil, stirring to dissolve the sugar. Remove from the heat and stir in the rum.
  • While the bread is cooling, poke it all over with a skewer. Brush with half of the rum sauce and allow it to sit and soak through. Remove the banana bread from the loaf pan once cool, slice and serve with a scoop of ice cream and a drizzle of the remaining rum sauce.

BANANAS IN BROWN SUGAR AND RUM



Bananas in Brown Sugar and Rum image

Be very careful to stand away from the stove when you add the rum -- the flames will be brief but dramatic.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

4 bananas, ripe but firm
2 tablespoons unsalted butter
1/4 cup dark-brown sugar
1/2 cup dark rum
Creme fraiche or sour cream, for topping

Steps:

  • Peel bananas, and carefully cut in half lengthwise.
  • In a medium saute pan over medium heat, melt 1 tablespoon butter. Add 2 tablespoons brown sugar, and swirl until dissolved.
  • Add 2 bananas, cut side down, and cook for about 2 minutes on each side, turning very carefully.
  • Pouring from a measuring cup, with the pan off the heat, add 1/4 cup rum. Stand back from stove, and return pan to heat. Shake the pan, allowing rum to ignite. Let the alcohol burn off, and again shake the pan, to coat the bananas. Cook until glazed and translucent, about 1 minute longer.
  • Remove bananas to warm plates, divide sauce between them, and repeat with remaining 2 bananas.
  • Garnish each banana with a little dab of creme fraiche or sour cream, and serve immediately.

BANANA COLADA



Banana Colada image

This is a rich, soothing, summer smoothie-type rum drink. It has been my husband's favorite since we began having this drink. Now he is making it for us! Be careful - these go down easy!

Provided by Mary Young

Categories     Drinks Recipes     Smoothie Recipes     Banana

Time 5m

Yield 4

Number Of Ingredients 5

2 ripe bananas, mashed
4 fluid ounces cream of coconut
6 fluid ounces rum
4 fluid ounces banana liqueur
3 cups crushed ice

Steps:

  • In a blender, combine bananas, cream of coconut, rum, banana liqueur and ice. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 326.7 calories, Carbohydrate 31.8 g, Cholesterol 0 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 5.4 g, Sodium 18.1 mg, Sugar 30 g

GRILLED BANANAS WITH RUM SAUCE



Grilled Bananas with Rum sauce image

Dessert

Provided by cmuell15

Time 20m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Peel the bananas and cut in half lengthwise. Melt a bit of butter in a frying pan.
  • Cook bananas over direct high heat 4-6 minutes, turning once.
  • Melt the remaining butter in a heavy sauce pan over medium heat. Add the brown sugar, the cinnamon, and nutmeg, and cook until the sugar dissolves, stirring constantly. Add rum and gently move the pan around to warm the rum, causing it to flame. Continue cooking until the flame dies out. Add the grilled bananas to the hot rum mixture and cook 3-4 minutes more.
  • To serve, place a large scoop of vanilla ice cream onto each of 6 serving dishes. Place 2 banana halves over the ice cream and drizzle with some of the sauce.

Tips:

  • Choose ripe bananas: Use very ripe bananas with brown spots on the skin for the best flavor and natural sweetness.
  • Freeze the bananas in advance: Freezing the bananas before making the ice cream or sundaes helps to create a creamier texture and makes them easier to blend.
  • Use high-quality rum: A good-quality rum will add depth and flavor to the ice cream and sundaes.
  • Don't skimp on the toppings: The toppings are what really make banana rum sundaes special, so don't be afraid to pile them on. Classic toppings include whipped cream, chocolate sauce, caramel sauce, nuts, and cherries.
  • Make it a party: Banana rum sundaes are perfect for parties or special occasions. Set up a sundae bar with all the toppings and let your guests create their own sundaes.

Conclusion:

Banana rum sundaes are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a classic dessert that everyone will love. So next time you're looking for a sweet treat, reach for a banana rum sundae.

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