Best 2 Banana Scrambled Eggs Recipes
Banana scrambled eggs are a delicious and versatile breakfast dish that can be enjoyed by people of all ages. It is a quick and easy meal that can be made in just a few minutes. This delectable dish is sure to become a favorite for those who love bananas and eggs. The combination of sweet bananas and savory eggs makes for a unique and satisfying meal. Plus, it is a great way to sneak some extra fruit into your diet. With its creamy texture and delectable flavor, banana scrambled eggs are sure to tantalize your taste buds.
Let's cook with our recipes!
BANANA SCRAMBLED EGGS
I discovered this from the remnants of banana french toast -- and it was so delightful that I just made this the next time! Easy and quick and tastey with honey ontop!
Provided by keileen
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spray a small frying pan with nonstick spray (or use a dab of butter/ oil).
- Turn the stove on medium low heat.
- In a small bowl, mash the banana then add the egg. Whisk together until combined.
- Add mixture to pan, stir slightly to cook. DO NOT OVERCOOK! A little undercooked is fine, since the heat will continue to cook the eggs for a while after you remove from pan.
- Scoop mixture onto a plate, drizzle with honey, and bon appetite!
- Serve immediately.
Nutrition Facts : Calories 176.5, Fat 5.1, SaturatedFat 1.7, Cholesterol 186, Sodium 72.2, Carbohydrate 27.3, Fiber 3.1, Sugar 14.6, Protein 7.6
KILLER SCRAMBLED EGGS
Anytime I make these scrambled eggs for my family, they always ask me to make more.
Provided by ThaneJ
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Crack 7 whole eggs into a medium bowl. Separate remaining egg. Add yolk to the bowl; reserve white for another use. Pour in milk. Whisk until thoroughly combined and bubbles form on top.
- Melt bacon grease in a pan over medium heat. Pour in egg mixture, followed by bacon bits. Cook and stir until set but still moist, 3 to 5 minutes. Season with salt.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 1.6 g, Cholesterol 331.5 mg, Fat 9.9 g, Protein 13.2 g, SaturatedFat 3.2 g, Sodium 280.3 mg, Sugar 1.6 g
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful they will be in your scrambled eggs.
- Don't overmix the eggs: Overmixing the eggs will make them tough. Simply whisk them until they are well-combined.
- Cook the eggs over low heat: Cooking the eggs over low heat will help them cook evenly and prevent them from becoming rubbery.
- Add the bananas at the end of cooking: Adding the bananas at the end of cooking will prevent them from becoming mushy.
- Season to taste: Season the eggs with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Conclusion:
Banana scrambled eggs are a quick, easy, and delicious breakfast option. They are a great way to use up ripe bananas and they are also a good source of protein and potassium. By following these tips, you can make perfect banana scrambled eggs every time.
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