Best 2 Banana Slush Punch Recipes

When the heat is sweltering and you need a delicious and refreshing treat, turn to the classic banana slush punch. This delightful beverage is a tropical paradise in a glass, with its creamy banana flavor and tangy citrus notes. It's a perfect drink for parties, picnics, or just a hot summer day. With just a few simple ingredients and a blender, you can easily whip up a batch of this delicious slush punch that will cool you down and satisfy your sweet tooth.

Let's cook with our recipes!

BANANA SLUSH PUNCH

Banana Slush Punch image

This is a favorite recipe of my late mother-in-law's family, used for all celebrations.

Provided by Cheryld

Categories Drinks Recipes Slushie Recipes

Time 15m

Yield 54

Number Of Ingredients 8

Ingredients

4 ripe bananas
2 cups white sugar
3 cups water
1 (46 fluid ounce) can pineapple juice
2 (12 fluid ounce) cans frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemonade concentrate
3 cups water
3 liters ginger ale

Steps:

In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

Nutrition Facts : Calories 103.5 calories, Carbohydrate 25.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 8.7 mg, Sugar 24 g

BANANA SLUSH PUNCH

Banana Slush Punch image

Make and share this Banana Slush Punch recipe from Food.com.

Provided by cabov

Categories Punch Beverage

Time 8h15m

Yield 20-30 serving(s)

Number Of Ingredients 7

Ingredients

4 cups sugar
6 cups water
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen lemonade concentrate
1 (46 ounce) can pineapple-grapefruit juice
6 quarts ginger ale
4 bananas, mashed

Steps:

Boil water and sugar together until clear. Let mixture set until cool.
Add juice concentrates (and about 2 cups water) to mixture and freeze until slushy.
When ready to serve, defrost slightly and place in punch bowl.
Pour ginger ale over top.
Mix in bananas.
(I find it easiest to freeze the mixture in a large rectangular tupperware). Also, the 8 hours cooking time listed here is actually 8 hours freezing time.

Nutrition Facts : Calories 343, Fat 0.2, Sodium 32.1, Carbohydrate 87.9, Fiber 0.8, Sugar 84.8, Protein 0.7

Tips:

For a smoother texture, use frozen bananas that have been peeled and sliced beforehand.
To make a boozy punch, add 1 cup of your favorite rum, vodka, or tequila.
If you like your punch a little sweeter, add an extra 1/4 cup of sugar or honey.
Garnish your punch with fresh pineapple wedges, cherries, or mint leaves.
Serve your punch immediately, or store it in the refrigerator for up to 24 hours.

Conclusion:

This banana slush punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a fun and festive drink, give this banana slush punch a try!