Best 2 Banana Split Cake Bars Recipes
Prepare to be tantalized and delighted as we venture into the realm of "Banana Split Cake Bars". Imagine soft, velvety layers of cake harmonizing perfectly with sweet, creamy fillings, creating a symphony of flavors that will leave your taste buds dancing with joy. Picture the irresistible combination of fresh bananas, vanilla, and chocolate, all nestled within a crisp, cookie-like crust. This article will guide you through the process of crafting this delectable treat, ensuring that every bite is an extraordinary experience.
Here are our top 2 tried and tested recipes!
BANANA SPLIT CAKE BARS
I got this recipe form my mother-in-law. Bananas, crushed pineapple and maraschino cherries are all baked into a cake. A light, buttery frosting is applied, and the cake is cut into bars for snacking.
Provided by Tammy
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the crushed pineapple, eggs, oil, bananas and 1 teaspoon vanilla. Stir in the cherries. Mix well and pour into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still warm.
- To make the frosting: in a medium bowl, combine melted butter, 1 teaspoon vanilla and confectioners' sugar. Beat in milk, one tablespoon at a time, until desired consistency is achieved.
Nutrition Facts : Calories 428 calories, Carbohydrate 73.2 g, Cholesterol 41.6 mg, Fat 14.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 217.8 mg, Sugar 52.9 g
BANANA SPLIT CAKE BARS
Summer isn't summer without a banana split or two, and these fun bars bring that same delicious flavor in potluck-perfect form. -Jasey McBurnett, Rock Springs, Wyoming
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Grease a 15x10x1-in. baking pan., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in bananas, sour cream and vanilla. In another bowl, whisk flour, baking soda and salt; gradually add to butter mixture. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Top cake with cherries, chocolate chips, marshmallows and, if desired, peanuts. Bake until chips are slightly melted and marshmallows puff, 3-5 minutes longer. Cool completely in pan on a wire rack; cut into bars. If desired, top with banana slices or banana chips before serving.
Nutrition Facts : Calories 294 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 177mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake bars will be.
- Don't overmix the batter: Overmixing can make the cake bars tough. Mix just until the ingredients are combined.
- Bake the cake bars until they are set: The cake bars are done when a toothpick inserted into the center comes out clean.
- Let the cake bars cool completely before frosting them: This will help the frosting to set properly.
- Use your favorite frosting: You can use any type of frosting you like for these cake bars. Some popular options include cream cheese frosting, chocolate frosting, and vanilla frosting.
- Get creative with your toppings: You can top the cake bars with anything you like, such as sprinkles, chocolate chips, nuts, or fruit.
Conclusion:
Banana split cake bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a sweet treat, give banana split cake bars a try.
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