Best 3 Banana Split Pancakes Recipes
Indulge in a delightful breakfast or brunch experience with our curated collection of the best banana split pancake recipes. Whether you prefer classic, fluffy pancakes, crispy griddlecakes, or vegan and gluten-free options, we have something for every palate. Discover step-by-step instructions, cooking tips, and variations to create the perfect stack of banana split pancakes that will delight your taste buds and impress your loved ones. Get ready to embark on a culinary journey of flavors that combine the irresistible sweetness of bananas, the richness of chocolate, and the creamy indulgence of vanilla ice cream - all in one delicious bite.
Here are our top 3 tried and tested recipes!
BANANA SPLIT PANCAKES
A yummy treat that I like to make when my nieces and nephews spend the night. Great with a glass of chocolate milk.
Provided by volklchic
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Mix flour, brown sugar, baking powder, and salt together in a large bowl.
- Mash bananas in a large bowl using a fork. Add milk, egg, oil, and vanilla extract; mix well.
- Stir banana mixture and chocolate chips into the flour mixture until batter is blended but still slightly lumpy.
- Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Top pancakes with strawberries and whipped cream.
Nutrition Facts : Calories 578.2 calories, Carbohydrate 74.5 g, Cholesterol 83 mg, Fat 29.3 g, Fiber 5.7 g, Protein 10.6 g, SaturatedFat 13.5 g, Sodium 499.4 mg, Sugar 36.9 g
BANANA SPLIT PANCAKES
Banana splits for breakfast in pancake form! A fun and delicious way to start your weekend breakfast.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat Bisquick™ mix, milk, eggs, sugar and vanilla with whisk until mixed well.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until edges begin to dry and bubbles begin to form on top. Turn; cook other side until golden brown. Top 2 pancakes with 1/2 banana, about 2 tablespoons sliced strawberries, 1 tablespoon chocolate syrup, 2 tablespoons whipped cream, 1 cherry and sprinkles.
Nutrition Facts : Calories 360, Carbohydrate 66 g, Cholesterol 65 mg, Fat 1, Fiber 3 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 29 g, TransFat 0 g
AWESOME BANANA SPLIT PANCAKES
From Betty's Soul Food Collection... Is it breakfast? Is it dessert? No! It's super pancakes! And it's the perfect recipe for special occasions when nothing ordinary will do.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 5
Number Of Ingredients 7
Steps:
- In medium bowl, stir Bisquick mix, milk, 1/4 cup chocolate-flavor syrup and the egg with wire whisk or fork until blended (batter may be thin).
- Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other side until golden brown.
- Serve with remaining ingredients.
Nutrition Facts : Calories 350, Carbohydrate 60 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 4 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 21 g, TransFat 2 g
Tips:
- For a classic banana split pancake, use a pancake mix that contains buttermilk. This will give the pancakes a light and fluffy texture.
- To make the banana split pancakes more flavorful, add a ripe banana to the batter. This will also give the pancakes a naturally sweet flavor.
- Be sure to cook the pancakes on a hot griddle or frying pan. This will help to prevent them from sticking and will give them a golden brown color.
- Once the pancakes are cooked, top them with your favorite banana split toppings. This could include sliced bananas, whipped cream, chocolate chips, and strawberries.
- For a fun and unique twist, try making banana split pancakes on a stick. Simply skewer a few pieces of banana, a pancake, and your favorite toppings on a wooden skewer.
Conclusion:
Banana split pancakes are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a special occasion or a lazy weekend morning. With their sweet and flavorful taste, banana split pancakes are sure to be a hit with everyone at the table. So next time you are looking for a new pancake recipe, give banana split pancakes a try. You won't be disappointed!
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