MASHED POTATOES WITH GREENS
Categories Milk/Cream Onion Potato Side Thanksgiving Ham Kale Fall Mustard Greens Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Combine ham hock and 4 cups cold water in large saucepan; bring to boil. Reduce heat to medium-low, cover and simmer until ham is tender, about 45 minutes. Transfer hock to plate; cool. Remove meat from bone; chop meat.
- If necessary, boil ham broth until reduced to 3 cups. Add kale stems. Cover and simmer over medium heat 10 minutes. Add kale leaves. Cover and simmer 5 minutes. Add mustard greens; cover and simmer until all greens are tender, occasionally submerging greens in broth, about 20 minutes. Uncover; simmer until broth is reduced almost to glaze, about 10 minutes longer. Season with salt and pepper.
- Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Drain potatoes, reserving 1/4 cup cooking liquid. Return potatoes and reserved 1/4 cup cooking liquid to pot. Add butter and 3/4 cup whole milk. Mash potatoes until almost smooth, adding more milk if dry. Season potatoes to taste with salt and pepper.
- Spoon potatoes into large bowl. Make well in center of potatoes; spoon greens into well. Sprinkle with chopped ham and green onions and serve.
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Jacqueline Irambona
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Kareeb Khan
[email protected]This recipe is a keeper! I'll definitely be making it again soon.
Carlos Ashby
[email protected]I love that this recipe is so versatile. I can add different greens, cheeses, or herbs to change up the flavor.
Basanta Karki
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nafi Bb
[email protected]I would definitely recommend this recipe to others.
MD Samim F
[email protected]Overall, I thought this was a good recipe. The mashed potatoes were tasty and the greens added a nice flavor.
Muskaan Muskaan khan
[email protected]I would have liked the mashed potatoes to be creamier. I think I would add more butter next time.
Raees Lala
[email protected]The mashed potatoes were a bit too runny for my liking, but the flavor was good.
Pardesi J m
[email protected]I found that the mashed potatoes were a little bit bland. I would recommend adding some more salt and pepper to taste.
Lilyana Henry
[email protected]These mashed potatoes were a little too garlicky for my taste, but I still enjoyed them.
Khan Official
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe definitely fits the bill. I'll be making these again and again.
sugam rawal
[email protected]This recipe is a great way to use up leftover greens. I had some kale that I needed to use up, and these mashed potatoes were the perfect way to do it.
Gina Carr
[email protected]I made these mashed potatoes with greens for my family, and they all loved them. Even my picky kids ate them without any complaints.
Am Jds
[email protected]I wasn't sure how I would like the greens in the mashed potatoes, but I was pleasantly surprised. They added a nice pop of flavor and texture.
Mbuyiselo Simelane
[email protected]These mashed potatoes were so creamy and delicious. I'll definitely be making them again.
Ronald Reabetswe Ntsoeleng
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these mashed potatoes with greens without any problems.
Syed ali
[email protected]These mashed potatoes with greens were a hit at our dinner table! The combination of creamy potatoes and flavorful greens was perfect, and the garlic and Parmesan added a nice touch of extra flavor.