Best 2 Banana Sticky Buns Recipes
In the realm of breakfast pastries, there is a delectable treat that strikes a perfect balance between sweet, gooey, and aromatic: banana sticky buns. These mouthwatering pastries are a symphony of flavors, with tender buns swirled with sweet banana filling and encased in a decadent glaze that seeps into every nook and cranny. Whether you're a seasoned baker or a novice in the kitchen, embarking on a culinary journey to create the best banana sticky buns can be an incredibly rewarding experience. Discover the secrets to crafting these heavenly delights, from selecting the perfect bananas to achieving the ideal glaze consistency.
Let's cook with our recipes!
BANANA STICKY BUNS
My love of cooking comes from my grandmothers, who always took time to show me how to prepare recipes from scratch.-Debbie Hibbert, Kenton, Delaware
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Place three pecan halves each in 12 ungreased muffin cups. Evenly divide butter over pecans and sprinkle with brown sugar. Bake at 375° for 5 minutes or until butter and sugar are melted. , Meanwhile, combine biscuit mix and banana to form a soft dough. On a lightly floured surface, knead dough 5 times. Roll into a 15x9-in. rectangle. Spread with butter; sprinkle with brown sugar. Roll up, jelly-roll style, starting with a long side; seal the seams. Slice into 12 rolls; place cut side down in muffin cups. Bake at 375° for 12-14 minutes or until golden. Cool 1 minute; invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 246 calories, Fat 16g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 353mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
BANANA NUT STICKY BUNS FOR BREAD MAKER
With a gooey caramel nut topping, this is a delicious and easy sticky bun recipe. The buns themselves are light, fluffy and filled with banana, raisin, cinnamon, and caramel flavors. Topping the sticky buns with crunchy nuts is a yummy combination. Using a bread machine makes preparing this sweet treat a breeze.
Provided by Laurie Lenartowicz
Categories Other Breakfast
Time 2h20m
Number Of Ingredients 20
Steps:
- 1. Place all of the dough ingredients in the bread maker pan in order given.
- 2. Press DOUGH CYCLE. This usually takes 1 1/2 hours.
- 3. When the machine beeps to add ingredients, add in your raisins. Check your manual for adding extra ingredients.
- 4. Make the topping on the stove in a medium saucepan. Over medium heat on stove, combine the butter, brown sugar, corn syrup or maple syrup.
- 5. Stir constantly until all ingredients are combined. Bring to a boil. Turn off heat.
- 6. Spray a 9x13 baking pan with cooking spray.
- 7. Pour the hot topping into the pan taking care not to burn yourself as this is very hot.
- 8. Sprinkle the nuts over the topping evenly.
- 9. Mix the brown sugar for the filling with cinnamon and set aside.
- 10. Melt the butter for filling in a separate cup and set aside. You will need a pastry brush for the butter or can use your fingers if a brush isn't available. Make sure the butter has cooled if using fingers.
- 11. Prepare a baking mat with a generous portion of flour.
- 12. Turn your prepared dough from bread maker onto the mat.
- 13. Sprinkle top of dough and rolling pin with flour.
- 14. Roll out into a rectangle; about 12 x 18 inches.
- 15. Brush surface of the rectangle with melted butter.
- 16. Sprinkle entire surface with the cinnamon brown sugar.
- 17. With the wide side of the dough, start rolling it up carefully.
- 18. Continue until the dough is rolled into a log.
- 19. With a sharp serrated knife, cut the dough into 1" rounds.
- 20. Place each round onto the caramel topping in baking pan. Leave a little space between each roll.
- 21. When all rolls are in the pan, cover the rolls with a clean damp cloth.
- 22. Place in a warm area for 30 minutes or until the dough has risen nicely. Preheat oven to 375 degrees.
- 23. Bake the rolls for 20 minutes until lightly brown and firm to touch.
- 24. Remove from oven and carefully turn the pan of rolls over onto a large plate for cooling.
- 25. The nuts will be facing upward. They are very hot so do this carefully. Store any leftovers in a tightly covered container in the refrigerator.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your sticky buns will be.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
- Let the dough rise in a warm place: This will help the dough to rise quickly and evenly.
- Roll the dough out thinly: This will help the sticky buns to cook evenly.
- Spread the filling evenly over the dough: This will ensure that each sticky bun has a good amount of filling.
- Bake the sticky buns until they are golden brown: This will ensure that they are cooked through.
- Let the sticky buns cool slightly before serving: This will make them easier to handle.
Conclusion:
Banana sticky buns are a delicious and easy-to-make treat that is perfect for any occasion. With their sweet and gooey filling, they are sure to be a hit with everyone who tries them. So next time you are looking for a special breakfast or brunch recipe, give banana sticky buns a try. You won't be disappointed!
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