BRAZIL NUT AND FIG TORTE (RAW)
Make and share this Brazil Nut and Fig Torte (Raw) recipe from Food.com.
Provided by ThatSouthernBelle
Categories Dessert
Time 15m
Yield 1 Torte, 12 serving(s)
Number Of Ingredients 7
Steps:
- To make base: Blend base ingredients until there is a solid mass in the food processor (it should be very fine with the occasional chunk). Place on a plate and form into a cake shape.
- To make frosting: Blend frosting ingredients well. If the dates are very firm and resist blending, just blend partially and let soak about 15 minutes to soften. Blend until smooth and creamy, then frost the cake. Decorate with lemon zest, nuts, fresh berries or passionfruit pulp.
Nutrition Facts : Calories 458.5, Fat 31.2, SaturatedFat 7.1, Sodium 6.1, Carbohydrate 46.1, Fiber 6.2, Sugar 32.2, Protein 8.2
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Kayman Colcha
[email protected]This recipe is too expensive for me.
Allan James-green
[email protected]I'm allergic to Brazil nuts. Is there a substitute I can use?
asraf arif
[email protected]I'm not sure about this recipe. It seems like a lot of work.
numedeutilizator004
[email protected]This torte looks amazing! I can't wait to try it.
SALPHA GAMING
[email protected]I'm going to try making this torte for my next dinner party.
Md Mohshin
[email protected]This torte is a great way to use up leftover Brazil nuts and figs.
Good Brothers
[email protected]I'm not a huge fan of raw desserts, but this torte is an exception. It's so delicious and satisfying.
Zawad Ally
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort. It's such a special and unique dessert.
Leo Bakunda
[email protected]I love the fact that this torte is gluten-free and dairy-free. It's a great dessert option for people with food allergies.
Kill er
[email protected]This torte is the perfect balance of sweet and tart. The figs add a lovely sweetness, while the Brazil nuts give it a nice tang.
Rafed Alwani
[email protected]I'm always looking for new raw dessert recipes, and this one definitely fits the bill! It's so rich and decadent, yet still healthy.
Andrew Joseph
[email protected]This torte is a great make-ahead dessert. I love that I can make it a day or two ahead of time and it's still just as delicious.
Asshahinur Akter
[email protected]I'm so glad I found this recipe! It's the perfect healthy dessert for my family.
Riha Islam
[email protected]This torte is a real showstopper! I love serving it to guests because it's so unique and delicious.
Kashif Lakk
[email protected]The flavor of this torte is out of this world! The sweetness of the figs pairs perfectly with the nutty flavor of the Brazil nuts.
Ema Shahzad
[email protected]The texture of this torte is amazing! It's creamy and smooth, with just the right amount of crunch from the Brazil nuts.
Nosipho Mkhwanazi
[email protected]This torte is so easy to make, even for a novice baker like me. I love that I can use all raw ingredients, and it still turns out so delicious.
Demi Hunter
[email protected]I've made this torte several times now, and it's always a hit! My friends and family love it, and it's the perfect dessert to bring to potlucks.
Joshua Cruz
[email protected]This torte is absolutely divine! The combination of Brazil nuts and figs is pure genius, and the raw ingredients make it a healthy and guilt-free dessert.