HOMEMADE CROUTONS
Provided by Food Network
Categories condiment
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. Mix well.
- Spread seasoned bread onto a sheet pan and bake for about 15 minutes.
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Wana Luwita
[email protected]These croutons are amazing! I highly recommend them.
Patrick Daly
[email protected]I'm so glad I found this recipe. I'll definitely be making these croutons again.
MATSHEPO NTSOANE
[email protected]These croutons are a great way to add flavor and texture to salads.
Esther Chinecherem
[email protected]I love that this recipe uses simple ingredients.
Sara Ensenat
[email protected]I followed the recipe exactly and the croutons turned out perfect.
Nulu Bady
[email protected]These croutons are so good! I can't stop snacking on them.
Gruen Ayodele
[email protected]I made these croutons for a salad and they were a hit! Everyone loved them.
Ally Matome
[email protected]These croutons are a great way to use up leftover bread. They're also a delicious and healthy snack.
md ferdousalamkhan
[email protected]So easy to make and so delicious! I love that I can control the flavor of the croutons by using different herbs and spices.
Okoli Chinedu
[email protected]I've tried many crouton recipes, but this one is by far the best. The croutons are always crispy and flavorful, and they never get soggy. I highly recommend this recipe!
Kane the man
[email protected]These croutons are the perfect addition to any salad! They're crispy, flavorful, and so easy to make. I love that I can use up leftover bread and create something delicious and useful.