Best 3 Banana Sunset Dessert Recipes

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When it comes to mouthwatering desserts, the "Banana Sunset" stands out as a symphony of flavors and textures. This tropical treat combines the sweetness of ripe bananas, the tangy zest of citrus, and the rich creaminess of coconut in a harmonious blend that will tantalize your taste buds and transport you to an island paradise. As the sun sets, casting a warm golden glow on the horizon, indulge in this delightful dessert that embodies the essence of a tropical twilight.

Check out the recipes below so you can choose the best recipe for yourself!

SAUTEED BANANAS WITH TANGY SWEET CREAM



Sauteed Bananas with Tangy Sweet Cream image

Provided by Melissa d'Arabian : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons butter
4 bananas, peeled and sliced in 1/2 crosswise and then lengthwise
1 orange, juiced
2 tablespoons sugar
Dash salt
Tangy-Sweet Cream, recipe follows
4 tablespoons sour cream
2 tablespoons light brown sugar
1 teaspoon finely grated orange zest
1/4 teaspoon ground cinnamon

Steps:

  • In a large saute pan, add the butter and melt it over medium-high heat. Add the bananas and saute until they begin to caramelize. Add the orange juice, sugar and salt and cook an additional 1 to 2 minutes. The bananas should be nicely browned, and the orange juice and sugar will have formed a glaze. (If needed, add a tablespoon of water.) Serve on a dessert plate with a tablespoon of Tangy-Sweet Cream.;
  • In a medium bowl, mix all the ingredients until creamy and smooth.

Nutrition Facts : Calories 233, Fat 9 grams, SaturatedFat 6 grams, Cholesterol 25 milligrams, Sodium 60 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 2 grams, Sugar 27 grams

BANANA SUNSET (DESSERT)



Banana Sunset (Dessert) image

This is another banana dessert from the Turbana Corp. I haven't tried this one, but it sounds yummy to me & looks easy to fix too. I hope to try this soon. If you beat me to it, I hope you enjoy it!

Provided by twissis

Categories     Dessert

Time 1h5m

Yield 12 4x3 in servings, 12 serving(s)

Number Of Ingredients 15

8 bananas (very ripe)
2 tablespoons rum
2 tablespoons honey
1/4 lb butter
4 ounces raisins
2/3 cup cherries (halved)
4 eggs
1/2 cup sugar
1/2 lb flour
3/4 pint milk
1/2 tablespoon lime juice
1/2 cup mixed nuts (chopped)
1/2 teaspoon vanilla
1 (8 ounce) container Cool Whip
1/2 cup shredded coconut

Steps:

  • Preheat oven to 400°F.
  • Cream butter & sugar. Roughly slice ripe bananas & beat well into butter/sugar mix.
  • Add eggs 1 at a time & beat well.
  • Add milk, vanilla, lime juice, rum, honey & flour. Mix well.
  • Add raisins, cherries & nuts, blending just enough to distribute well thru mixture.
  • Turn out mixture in a 9x13 in baking dish & bake for 45 minute (NOTE: Cooking time can vary from oven-to-oven. Ck for doneness by the toothpick method. If not dry, cont to cook till done. If toothpick comes out dry, remove from oven & allow to cool.).
  • Cover top w/Cool Whip, sprinkle w/shredded coconut & refrigerate till ready to serve.

BANANA SUNDAE DESSERT



Banana Sundae Dessert image

This banana sundae dessert is sure to be a family favorite! You get a taste of chocolate, banana and strawberries in every bite of the frosty treat. It does take a while to assemble, but it's worth it in my book. -Caroline Wamelink, Cleveland Heights, Ohio

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 16 servings.

Number Of Ingredients 8

1 package (12 ounces) vanilla wafers, crushed
1/2 cup butter, melted
2 tablespoons sugar
6 cups chocolate chip ice cream, softened if necessary
4 large firm bananas, sliced
2 jars (11-3/4 ounces each) hot fudge ice cream topping, divided
6 cups strawberry or cherry ice cream, softened if necessary
Optional toppings: whipped cream, maraschino cherries, chopped walnuts, banana slices and colored sprinkles

Steps:

  • In a bowl, mix wafer crumbs, melted butter and sugar; press onto bottom of a 13x9-in. dish. Freeze 15 minutes., Spread chocolate chip ice cream over crust. Layer with bananas and 1-1/2 jars fudge topping (about 1-1/2 cups). Freeze, covered, at least 30 minutes., Spread strawberry or cherry ice cream over top. Freeze, covered, 6 hours or overnight., Remove from freezer 10 minutes before cutting. Warm remaining fudge topping; drizzle over top. Serve with toppings as desired.

Nutrition Facts : Calories 550 calories, Fat 25g fat (13g saturated fat), Cholesterol 56mg cholesterol, Sodium 224mg sodium, Carbohydrate 77g carbohydrate (52g sugars, Fiber 3g fiber), Protein 6g protein.

Tips:

  • Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your dessert will be.
  • Use a blender or food processor: Blending or processing the bananas until smooth will give you a creamier, more consistent texture.
  • Don't overmix the batter: Overmixing the batter can result in a tough, dense cake.
  • Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
  • Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.

Conclusion:

The Banana Sunset Dessert is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe bananas, and it is sure to be a hit with your family and friends. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!

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