HALIBUT WITH LEMON, SPINACH, AND TOMATOES
Steps:
- Fresh basil leaves, as garnish
- In a large saute pan over medium-high heat add the olive oil and heat. When oil is hot, place the halibut steaks in pan and cook 3 to 4 minutes each side, or until a fork can be easily inserted into the fish. Season, to taste, with salt, pepper and lemon juice. Remove from the heat and keep warm.
- In another large saute pan over medium heat, add the olive oil and butter. Add the spinach gradually along with the crushed garlic and salt. Saute until the spinach
- is wilted. Season, to taste, with lemon juice and pepper.
- In a small saucepan combine the tomatoes, olive oil, garlic, salt, and kalamata
- olives. Heat quickly on high heat so that the tomatoes do not turn into a
- sauce.
- Put spinach in center of each plate then place the piece of halibut in the center
- of the spinach. Spoon the sauce over the halibut and garnish with fresh
- basil.
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Dee Baby
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is perfect and the fish is always cooked to perfection.
Mohamed Mmsjdj
[email protected]This dish was easy to make and turned out great! The fish was cooked evenly and the sauce was delicious. I served it over rice and it was a perfect meal.
Leah Sunbury
[email protected]I made this dish last night and it was delicious! The fish was flaky and moist, and the sauce was flavorful and light. I will definitely be making this again.
Kumar Adhikari
[email protected]This dish was very flavorful and the fish was cooked perfectly. I would definitely recommend this recipe.
Mst Nazma
[email protected]The fish was a bit dry, but the sauce was delicious. I would recommend cooking the fish for a shorter amount of time.
kishor chaudhary
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt when making the sauce.
alif 420
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The fish was cooked perfectly and the sauce was delicious. I served it over pasta and it was a perfect meal.
Ali Bukar Usman
[email protected]This dish was very easy to make and it turned out great. The fish was flaky and moist, and the sauce was flavorful and light. I will definitely be making this again.
Jennifer Schooley
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The lemon-spinach-tomato combination was very flavorful and the fish was cooked perfectly.
Malik Aqeel
[email protected]The fish was overcooked and the sauce was too thin. I would not recommend this recipe.
Jamal Prxnce
[email protected]This dish was a bit too bland for my taste. I added some additional spices and it was much better.
Alone Antor
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is perfect and the fish is always cooked to perfection.
Hm Kal
[email protected]This dish was easy to make and turned out great! The fish was cooked evenly and the sauce was delicious. I served it over rice and it was a perfect meal.
Soulxsam
[email protected]I made this dish last night and it was a hit! My family loved it. The fish was flaky and moist, and the sauce was flavorful and light. I will definitely be adding this to my regular dinner rotation.
Tilanis Ball
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the lemon-spinach-tomato combination was divine. I will definitely be making this again.