Best 3 Banana Toffee Cake Recipes
Calling all dessert enthusiasts! Prepare to embark on a mouthwatering journey to discover the ultimate recipe for a sensational banana toffee cake. This classic fusion of banana cake and delectable toffee creates a harmonious blend of flavors that will tantalize your taste buds and leave you craving more. With its moist and fluffy texture, caramelized toffee topping, and decadent banana filling, this remarkable cake will undoubtedly become a favorite in your kitchen. Get ready to indulge in a symphony of flavors as we guide you through the perfect recipe for a banana toffee cake that will leave you utterly satisfied.
Let's cook with our recipes!
SOUR CREAM BANANA CAKE WITH TOFFEE BAR TOPPING
This is a tender, moist cake with a caramel topping, use caramel chips, or minced up toffee bars, such a Heath bars. If you reside in Canada and cannot find Heath bars, then one whole Crispy Crunch bar will do. If you want more topping double all topping ingredients.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 9-12 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch baking pan.
- To make topping: in a small bowl, mix together the confectioners sugar and 1/3 cup flour.
- Rub the butter in the flour mix with your fingertips to make a crumb mixture.
- Stir in the caramel bits, Heath bars or Crispy Crunch bars; set aside.
- In a small bowl, mash (do not mix with a mixer) the bananas; set aside.
- In a medium bowl, whisk the flour, baking powder, baking soda and salt; set aside.
- In another bowl, with an elecric mixer (if you have a heavy-duty stand mixer attach the paddle attachment) and cream the butter and sugar very well until soft (about 6 minutes).
- Add in the eggs one at a time, beating well after each addition and the vanilla.
- Add in banana, sour cream, and all dry ingredients, mix on low speed for 3 minutes, scraping bowl occasionally.
- Transfer to prepared baking pan.
- Sprinkle the crumb topping evenly over the cake batter.
- Bake for about 45-50 minutes.
BANANA TOFFEE PICNIC CAKE
Have ripe bananas? Mix them up into a cake that's so good, it doesn't need frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Sprinkle toffee bits evenly over batter.
- Bake 33 to 40 minutes or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Store loosely covered.
Nutrition Facts : Calories 280, Carbohydrate 40 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 24 g, TransFat 0 g
BANANA TOFFEE PICNIC CAKE
Have ripe bananas? Mix them up into a cake that's so good, it doesn't need frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Sprinkle toffee bits evenly over batter.
- Bake 33 to 40 minutes or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Store loosely covered.
Nutrition Facts : Calories 280, Carbohydrate 40 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 24 g, TransFat 0 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Gradually add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Fold in the dry ingredients gently: Overmixing the batter can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean: The baking time may vary depending on your oven.
- Allow the cake to cool completely before frosting: This will help to prevent the frosting from melting.
- Use your favorite frosting: The possibilities are endless!
Conclusion:
Banana toffee cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, flavorful crumb and sweet, gooey toffee topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat to bake, give banana toffee cake a try - you won't be disappointed!
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