Best 2 Banana Toffee Picnic Cake Recipes
Calling all bakers! Are you ready to embark on a culinary adventure and create a masterpiece that will tantalize taste buds and leave your loved ones yearning for more? Look no further than the "Banana Toffee Picnic Cake"! This delectable dessert combines the perfect balance of sweet, buttery toffee and the subtle flavor of ripe bananas, all wrapped in a moist and fluffy cake that is sure to be the star of any gathering. With its irresistible aroma and exquisite taste, the "Banana Toffee Picnic Cake" is the epitome of indulgence and the perfect companion for a delightful picnic or any special occasion. So, gather your ingredients and let's embark on a journey to create a memorable dessert experience!
Here are our top 2 tried and tested recipes!
BANANA TOFFEE PICNIC CAKE
Have ripe bananas? Mix them up into a cake that's so good, it doesn't need frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Sprinkle toffee bits evenly over batter.
- Bake 33 to 40 minutes or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Store loosely covered.
Nutrition Facts : Calories 280, Carbohydrate 40 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 24 g, TransFat 0 g
BANANA TOFFEE PICNIC CAKE
Have ripe bananas? Mix them up into a cake that's so good, it doesn't need frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Sprinkle toffee bits evenly over batter.
- Bake 33 to 40 minutes or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Store loosely covered.
Nutrition Facts : Calories 280, Carbohydrate 40 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 24 g, TransFat 0 g
Tips:
- Use ripe bananas for the best flavor and texture.
- Be sure to grease and flour your cake pans before baking.
- Bake the cakes until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely before frosting them.
- For a smooth and creamy frosting, beat the butter and cream cheese until light and fluffy before adding the powdered sugar.
- If you don't have toffee bits, you can use chopped nuts or chocolate chips instead.
- Store the cake in the refrigerator for up to 3 days.
Conclusion:
This banana toffee picnic cake is a delicious and easy-to-make treat that is perfect for any occasion. The moist banana cake is topped with a creamy toffee frosting and sprinkled with toffee bits. This cake is sure to be a hit with everyone who tries it.
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