Best 4 Banana Toffee Scones Recipes
Welcome to the delightful world of banana toffee scones, where the sweet flavors of ripe bananas and buttery toffee combine to create a taste sensation that will tantalize your taste buds. These delectable pastries are the perfect accompaniment to your morning coffee or tea, offering a delightful balance of soft, fluffy interiors and crisp, caramelized exteriors. With this comprehensive guide, we'll take you on a culinary journey, uncovering the secrets to creating the best banana toffee scones that will impress your loved ones and leave them craving more. So, gather your ingredients, preheat your oven, and let's embark on this delicious adventure together.
Let's cook with our recipes!
BANANA-TOFFEE DROP SCONES
Make coffee-shop scones at home. It's easy when you get a jump start with dependable Bisquick® mix.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 2 cookie sheets with cooking spray.
- In large bowl, stir Bisquick mix, toffee bits, 1/4 cup sugar, the whipping cream, vanilla, egg and bananas until soft dough forms.
- Drop dough by 10 heaping tablespoonfuls onto cookie sheets (5 per cookie sheet). Brush tops with milk; sprinkle with 2 tablespoons sugar. Refrigerate second cookie sheet while first cookie sheet bakes.
- Bake 11 to 13 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 290, Carbohydrate 43 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Scone, Sodium 400 mg, Sugar 22 g, TransFat 1 1/2 g
BANANA TOFFEE SCONES
Received this in a monthly periodical I receive. I thought it looked good. Posted it for safe keeping.
Provided by Jane from Ohio
Categories Scones
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar, baking powder, cinnamon, chocolate covered toffee bits and salt in a bowl.
- Add butter and cut in with a fork until well mixed.
- Create a well in the center.
- Add milk, vanilla and bananas.
- gently mix until everything is incorporated.
- Place dough on a non stick baking sheet or on parchment paper.
- and pat into an 8 in circle that is 1 in thick.
- gently score the dough into 8 scones.
- bake at 400 degrees for 20 minutes.
- remove from oven and cut the score marks.
- place back in the oven for 5 more minutesr.
- remove and place on wire race to cool.
- store in a sealed contained for 4 to 5 days.
Nutrition Facts : Calories 236.4, Fat 9.2, SaturatedFat 5.7, Cholesterol 23.7, Sodium 239.1, Carbohydrate 34.5, Fiber 1.3, Sugar 8.9, Protein 4.2
TROPICAL BANANA SCONES
This is a moist, light scone with fresh banana flavor! It's easy to make and versatile. My family loves these scones, especially for breakfast. This is the perfect way to use up those bananas from the garden!
Provided by DMK
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Place chopped banana into a small bowl, cover with pineapple juice, and let sit for 15 to 20 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone liner.
- Mix flour, baking soda, baking powder, and salt together in a small bowl.
- Beat sugar, butter, and coconut oil together in a large bowl with an electric mixer until smooth; stir in yogurt.
- Drain banana chunks and save juice for another use. Fold bananas into the yogurt mixture. Fold in the dry ingredients carefully until just mixed. Dump onto the prepared baking sheet and pat into a 9- to 10-inch circle. Cut the circle into 8 wedges using a dough scraper or large knife, but don't separate them.
- Bake in the preheated oven until browned and cooked through, about 15 minutes. Let cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 290 calories, Carbohydrate 38.9 g, Cholesterol 16.8 mg, Fat 13.7 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 10 g, Sodium 271.2 mg, Sugar 12.4 g
COFFEE BANANA SCONES
I ripped this out of an old Canadian Living Magazine in an office. Shame on me! Great scones though.
Provided by Annacia
Categories Scones
Time 23m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, combine flour, baking powder, salt and sugar.
- Cut in butter until mixture resembles fine crumbs.
- In separate bowl, combine banana, milk, coffee and vanilla; add to dry mixture, stirring lightly to make a moist dough.
- On lightly floured board, knead dough lightly for about 30 seconds.
- Roll out dough to 1/2 inch thickness; cut into 3 inch rounds and place on lightly greased baking sheet.
- Bake in 425 F oven for 15 minutes or until lightly browned.
- Makes about 10 scones.
Nutrition Facts : Calories 255.6, Fat 12.1, SaturatedFat 7.5, Cholesterol 31.6, Sodium 413.2, Carbohydrate 33.2, Fiber 1.1, Sugar 7.5, Protein 3.7
Tips:
- Use ripe bananas to give your scones a sweet and moist flavor.
- Mash the bananas well before adding them to the batter to ensure they are evenly distributed.
- If you don't have toffee chips, you can use chopped nuts, dried fruit, or chocolate chips instead.
- Be careful not to overmix the batter, as this can make your scones tough.
- Bake the scones until they are golden brown and a toothpick inserted into the center comes out clean.
- Serve the scones warm with butter, jam, or clotted cream.
Conclusion:
These banana toffee scones are a delicious and easy-to-make treat that is perfect for any occasion. They are moist, flavorful, and have the perfect amount of sweetness. Whether you are looking for a quick breakfast or a sweet treat to enjoy with your afternoon tea, these scones are sure to hit the spot.
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