Best 2 Bananaberry Bread Recipes
Are you looking for a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack? Look no further than the classic Bananaberry Bread! This delightful combination of banana and berries is a delightful treat that is sure to please everyone. Enjoy the perfect balance of sweetness from the bananas and berries, with a hint of spice. This article will help you find the best recipe for Bananaberry Bread so you can enjoy this treat in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
BANANABERRY BREAD
Bananas and berries bake into a moist and delicious quick bread.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom only of one 9x5-inch or two 8x4-inch loaf pans with shortening.
- In large bowl, stir sugar, butter, eggs, bananas and buttermilk until mixed. Stir in flour, baking soda and salt just until moistened. Stir in blueberries. Pour into pan.
- Bake 9-inch pan about 1 hour 15 minutes, 8-inch pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 150, Carbohydrate 25 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 13 g, TransFat 0 g
BANANABERRY BREAD
Bananas and berries bake into a moist and delicious quick bread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom only of one 9x5-inch or two 8x4-inch loaf pans with shortening.
- In large bowl, stir sugar, butter, eggs, bananas and buttermilk until mixed. Stir in flour, baking soda and salt just until moistened. Stir in blueberries. Pour into pan.
- Bake 9-inch pan about 1 hour 15 minutes, 8-inch pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 150, Carbohydrate 25 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 13 g, TransFat 0 g
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Use fresh or frozen berries: You can use any type of berries you like, but fresh or frozen berries work best.
- Don't overmix the batter: Overmixing the batter can make your bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that your bread is cooked through.
- Let the bread cool before slicing: This will help the bread to hold together better.
Conclusion:
Bananaberry bread is a delicious and easy-to-make quick bread that is perfect for breakfast, lunch, or a snack. It is a great way to use up ripe bananas and berries, and it is also a good source of fiber and potassium. With its moist texture and sweet, fruity flavor, bananaberry bread is sure to be a hit with everyone who tries it.
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