Best 2 Bananas Foster French Toast Casserole Recipes

Indulge in a tantalizing breakfast or brunch experience with "Bananas Foster French Toast Casserole", a culinary symphony that harmonizes the flavors of bananas foster and the classic comfort of french toast. Imagine fluffy bread cubes soaked in a creamy egg mixture, infused with the aromatic essence of cinnamon and vanilla. This delectable dish is further elevated with a luscious bananas foster sauce, a medley of caramelized bananas, brown sugar, butter, and a hint of rum, creating a symphony of sweet and savory notes. Prepare to embark on a journey of culinary bliss as we unravel the secrets to crafting this exceptional bananas foster french toast casserole, transforming your ordinary breakfast routine into an extraordinary feast.

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BANANAS FOSTER FRENCH TOAST CASSEROLE

Bananas Foster French Toast Casserole image

A Banana's Foster bottom layer adds a tasty twist on the traditional favorite. I make this the night before a bake the following morning. I was able to plate the casserole banana side up. This was my first time making this and my 8 year old son really enjoyed it. He gave me a "10".

Provided by Irie Chef

Categories Breakfast

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 15

Ingredients

2/3 cup light brown sugar
4 tablespoons unsalted butter
1/4 teaspoon salt
1 tablespoon dark rum
1 teaspoon banana liqueur
3 sliced bananas
1 lb French bread, cubed
3 cups 1% low-fat milk
8 eggs
2 teaspoons vanilla
1 teaspoon almond extract
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/4 cup sugar
1/4 cup mini chocolate chip

Steps:

Using a small sauce pan, melt butter. Add brown sugar and salt. Stirring until sauce starts to bubble lightly. Remove from heat and add rum and liqueur. Set aside.
Mix together milk, eggs, vanilla, almond extract, salt, cinnamon & sugar.
Butter a 13 x 9 baking dish, layer the sliced banana's and drizzle with sauce. Layer half of the bread, all of the chocolate morsels and top with remaining bread. Pour egg mixture over bread. Cover with plastic wrap and gently press down on the top to make sure the bread gets to adsorb the egg mixture. Place in the refrigerator overnight.
Let stand at room temperature 30 mins prior to baking. Preheat oven to 350°F and bake 45-60 minutes Allow to cool for 5 mins before serving.

Nutrition Facts : Calories 432.8, Fat 13.4, SaturatedFat 6.4, Cholesterol 205.6, Sodium 607, Carbohydrate 64.6, Fiber 3.1, Sugar 33.5, Protein 13.5

BANANAS FOSTER FRENCH TOAST CASSEROLE

Bananas Foster French Toast Casserole image

Contributed by: Linda Neal A French toast casserole inspired by the Big Easy with bananas, brown sugar, cinnamon and hint of rum! So easy and so creamy cheesy this breakfast casserole is sure to be everyone's favorite. I like to serve it with extra bananas and lots of warm maple syrup for maximum enjoyment. It's perfectly fine...

Provided by Cindy McLaughlin

Categories Breakfast Casseroles

Time 3h30m

Number Of Ingredients 13

Ingredients

6 Tbsp butter, cut into pats, plus more for greasing
3 large ripe bananas, sliced, plus more for serving
1/3 c light brown sugar packed
1 Tbsp dark rum (optional)
6 oz cream cheese, cut into pats at room temperature
16 oz loaf italian bread, sliced & torn itno bite sized pieces
2 1/2 c whole milk
1/2 c heavy cream
6 large eggs
1/3 c light brown sugar, packed
2 tsp ground cinnamon
1 tsp pure vanilla extract
maple syrup, for serving

Steps:

1. Butter a 9" x 13" casserole dish.
2. Melt butter in a medium sauté pan over medium-high heat. Once foaming , add bananas and sauté until softened, about 2 minutes. Add the 1/3 cup brown sugar and stir until it melts with the butter. Carefully add the rum and let cook for one more minute, until the mixture is thick and syrupy. Remove from heat and cool.
3. In a large bowl, whisk together the milk, cream, eggs, 1/3 cup brown sugar, cinnamon and vanilla until smooth.
4. Add half of the bread to the buttered casserole dish. Sprinkle with half of the cream cheese and half of the brown sugar sauce. top with remaining bread and repeat with sauce and cream cheese. Pour the milk and egg mixture over the top and press down lightly to make sure the bread is absorbing the liquid. Cover tightly with foil, then place in the refrigerator for at least two hours or (preferably) overnight.
5. Remove casserole from the refrigerator. Heat oven to 350 degrees F. Bake casserole for 30 minutes, then remove foil and continue to bake for 20 minutes, until puffed and golden.
6. Serve topped with powdered sugar, sliced bananas and maple syrup.

Tips:

Use a loaf of French bread that is a day or two old for a slightly firmer texture that will hold up better in the casserole.
If you don't have a baking dish large enough to accommodate all of the ingredients, you can divide the mixture between two smaller dishes.
Be sure to whisk the eggs and milk together thoroughly before pouring them over the bread cubes.
If you like your French toast casserole extra crispy, you can sprinkle some brown sugar on top before baking.
Serve the French toast casserole immediately with your favorite toppings, such as butter, syrup, or fruit.

Conclusion:

Bananas Foster French Toast Casserole is a delicious and easy-to-make breakfast or brunch dish that is perfect for special occasions or lazy weekend mornings. With its combination of sweet bananas, buttery brioche, and creamy custard, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a something special to serve, give this recipe a try!