SWEET SPINACH SALAD
A very light and sweet salad, no oil is used in this recipe. The cayenne pepper gives the sweet dressing a little heat and the lemon zest adds some tartness.
Provided by Judy-Jude
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first five ingredients in large serving bowl and toss lightly.
- In small bowl combine remaining ingredients for dressing and stir until honey has dissolved. Can pour over entire salad or serve on the side and apply to each individual salad bowl.
- If you want to wilt the spinach a little, you can warm the dressing up before adding it to the salad.
- Garnish with additional shaved Asiago cheese.
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Asanda Nonhle
[email protected]This is one of my favorite salads. It's so easy to make and it's always a hit at parties.
SARDAR SAHIB
[email protected]I tried this recipe last night and it was a big hit with my family. The kids loved the sweet strawberries and almonds.
Sana tanweer
[email protected]This salad is so refreshing and delicious. I love the combination of flavors and textures.
Kaitlyn Dsouza
[email protected]I've made this salad twice now and it's been a hit both times. It's so easy to make and it's always a crowd-pleaser.
Marjorie Arnold
[email protected]This was a really great recipe! I'm not usually a fan of spinach, but this salad was delicious. The sweetness of the strawberries and the crunch of the almonds really balanced out the bitterness of the spinach.