Best 3 Bananas In Lime Syrup Recipes
Bananas in lime syrup is a delicious and refreshing dessert that is perfect for any occasion. The combination of sweet bananas and tangy lime creates a unique and flavorful dish that is sure to please everyone. This easy-to-make recipe is a great way to use up ripe bananas and can be served as a cold dessert or as a warm breakfast dish.
Check out the recipes below so you can choose the best recipe for yourself!
BANANAS IN LIME SYRUP
Provided by Julia Moskin
Categories easy, quick, sauces and gravies, dessert
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- In a saucepan, combine the sugar and 2/3 cup water over medium-low heat. Stir occasionally, until the sugar dissolves. Pour into a bowl and cool.
- Finely grate the zest of the limes into the syrup. Squeeze in their juice and stir.
- Peel the bananas, thinly slice them and submerge in the syrup. Cover, and refrigerate for 1 to 6 hours.
- Serve with a few spoons of syrup or as a topping for ice cream.
Nutrition Facts : @context http, Calories 95, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 16 grams
GINGER-LIME-INFUSED SIMPLE SYRUP
Provided by Valerie Peterson
Categories Non-Alcoholic Citrus Ginger Cocktail Party Lime Drink
Yield Makes approximately 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, water, ginger, and lime zest in a small saucepan over medium heat. Bring to a simmer, stirring occasionally until the sugar dissolves and the mixture is clear. Turn off the heat and allow the ginger and lime to steep in the syrup for 3 hours. Strain the syrup into an airtight glass jar. Store for up to 1 month in the refrigerator
CARIBBEAN BANANA LIME BREAD
I have no idea where I got this recipe, but it has been in my files for awhile now and it looks YUMMY! I plan to try it soon.
Provided by dicentra
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 16
Steps:
- Preheat oven to 350. Grease a loaf pan.
- Cream together butter and sugar. Stir in eggs, banana, yogurt and lime juice. Add salt, ginger and coconut. Mix well.
- In a separate bowl, sift together dry ingredients. Add to the wet mixture and mix until smooth. Pour into loaf pan.
- Bake 1 hour or until done. Cool for 10 minute.
- Meanwhile, make the glaze. Combine the brown sugar, butter, rum and lime juice in a small saucepan over low heat, stirring constantly for about 5 minutes or until it becomes a thin syrup.
- Pour over the cooled loaf and sprinkle with toasted coconut.
Tips:
- Choose ripe but firm bananas for this recipe. Overripe bananas will become too mushy in the syrup.
- Use fresh lime juice for the best flavor. Bottled or concentrated lime juice will not produce the same results.
- If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- Be careful when working with hot syrup. It can cause serious burns.
- Store the bananas in lime syrup in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
Bananas in lime syrup is a delicious and easy-to-make dessert that can be enjoyed all year round. The sweet and tangy syrup perfectly complements the bananas, and the dish can be served on its own or with a dollop of whipped cream or ice cream. Whether you are looking for a quick and easy dessert or a special treat to impress your guests, bananas in lime syrup is sure to be a hit.
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