Best 3 Bananas In Lime Syrup Recipes
Bananas in lime syrup is a delicious and refreshing dessert that is perfect for any occasion. The combination of sweet bananas and tangy lime creates a unique and flavorful dish that is sure to please everyone. This easy-to-make recipe is a great way to use up ripe bananas and can be served as a cold dessert or as a warm breakfast dish.
Let's cook with our recipes!
BANANAS IN LIME SYRUP
Provided by Julia Moskin
Categories easy, quick, sauces and gravies, dessert
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- In a saucepan, combine the sugar and 2/3 cup water over medium-low heat. Stir occasionally, until the sugar dissolves. Pour into a bowl and cool.
- Finely grate the zest of the limes into the syrup. Squeeze in their juice and stir.
- Peel the bananas, thinly slice them and submerge in the syrup. Cover, and refrigerate for 1 to 6 hours.
- Serve with a few spoons of syrup or as a topping for ice cream.
Nutrition Facts : @context http, Calories 95, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 16 grams
GINGER-LIME-INFUSED SIMPLE SYRUP
Provided by Valerie Peterson
Categories Non-Alcoholic Citrus Ginger Cocktail Party Lime Drink
Yield Makes approximately 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, water, ginger, and lime zest in a small saucepan over medium heat. Bring to a simmer, stirring occasionally until the sugar dissolves and the mixture is clear. Turn off the heat and allow the ginger and lime to steep in the syrup for 3 hours. Strain the syrup into an airtight glass jar. Store for up to 1 month in the refrigerator
CARIBBEAN BANANA LIME BREAD
I have no idea where I got this recipe, but it has been in my files for awhile now and it looks YUMMY! I plan to try it soon.
Provided by dicentra
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 16
Steps:
- Preheat oven to 350. Grease a loaf pan.
- Cream together butter and sugar. Stir in eggs, banana, yogurt and lime juice. Add salt, ginger and coconut. Mix well.
- In a separate bowl, sift together dry ingredients. Add to the wet mixture and mix until smooth. Pour into loaf pan.
- Bake 1 hour or until done. Cool for 10 minute.
- Meanwhile, make the glaze. Combine the brown sugar, butter, rum and lime juice in a small saucepan over low heat, stirring constantly for about 5 minutes or until it becomes a thin syrup.
- Pour over the cooled loaf and sprinkle with toasted coconut.
Tips:
- Choose ripe but firm bananas for this recipe. Overripe bananas will become too mushy in the syrup.
- Use fresh lime juice for the best flavor. Bottled or concentrated lime juice will not produce the same results.
- If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- Be careful when working with hot syrup. It can cause serious burns.
- Store the bananas in lime syrup in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
Bananas in lime syrup is a delicious and easy-to-make dessert that can be enjoyed all year round. The sweet and tangy syrup perfectly complements the bananas, and the dish can be served on its own or with a dollop of whipped cream or ice cream. Whether you are looking for a quick and easy dessert or a special treat to impress your guests, bananas in lime syrup is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love