SNOWBALLS
What a delicious treat these snowballs are. Different than anything we've ever made. The Nilla Wafers become softened while in the fridge but they're not soggy. Sweet and tart pineapple filling pairs well with the flaky sweet coconut. These snowballs are a nice, light, festive, and fluffy treat that everyone will love. They're so...
Provided by Alice May Matulevich
Categories Other Desserts
Time 2h
Number Of Ingredients 8
Steps:
- 1. Create the filling: Mix 1/4 cup of softened butter, 1 tsp of vanilla extract, 1 cup of sugar, walnuts, and crushed pineapple (well-drained).
- 2. Stack each snowball 4 wafers-high putting filling in between.
- 3. Mix the frosting: Prepare 2 boxes of Dream Whip according to directions on the box and add in 1/4 cup sugar and 1 tsp vanilla extract. You may need less frosting given that vanilla wafers are made so small these days (they were a lot bigger when I first made this recipe 55 yrs. ago!).
- 4. Spread the frosting generously over each snowball. Roll them in coconut. Crown with a cherry on top. Refrigerate for 24 hrs. Then, they can be frozen.
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Tahim Tanjim
[email protected]These snowballs are amazing! I made them for my family and they were a huge hit. They are so easy to make and they taste delicious. I used a combination of white chocolate chips and semi-sweet chocolate chips, and they turned out perfectly. The snowb
musa Iliyasu
[email protected]I made these snowballs for my kids and they loved them! They were so easy to make and they turned out so cute. I used a variety of sprinkles to decorate them and they looked like little works of art. The snowballs were a big hit and I will definitely
Oboj Akas
[email protected]These snowballs were a hit at my holiday party! They were so easy to make and everyone loved them. I used a combination of white chocolate chips and semi-sweet chocolate chips, and they turned out perfectly. The snowballs were the perfect size for a