Best 3 Banket Recipes

Banket is a popular pastry widely enjoyed for its delightful flavor and rich history. With its unique combination of flaky crust and sweet almond filling, it has become a beloved treat in many cultures. Whether indulging in it as a breakfast pastry, a dessert, or a special occasion delight, banket offers a timeless taste experience. Whether you prefer a traditional preparation or a modern twist, there are numerous recipes that cater to diverse tastes and preferences. Discover the best banket recipe and embark on a culinary journey that promises satisfaction with every bite.

Let's cook with our recipes!

BANKET (ALMOND ROLL)

Banket (Almond Roll) image

This is my husbands trademark recipe! He immigrated to the US after we married (from Holland) and 'brought to here' some of his most loved recipes from back home that he wasnted to continue to make here. This is one of his (and my) favorites. Keep in mind that it's a very sweet almond roll... so you don't want to take HUGE pieces when slicing. It's really good with a nice hot cup of coffee! It also makes quite a bit, so we enjoy making it around the holidays and giving a few of the 'rolls' to family! I hope you enjoy it as much as we do.

Provided by ErikaNY

Categories Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 cup butter, cold
1/2 cup cold water
1 1/2 cups almond paste
2 eggs
3/4 cup white sugar
1/4 teaspoon almond extract
1 pinch salt
1 egg white, beaten
sugar, for top

Steps:

In large bowl, cut cold butter into flour until the mixture has a crumb-like texture. Make a well in the center, add cold water. Mix together until the mixture forms a ball. Don't overmix! Chill dough.
Preheat ovem to 450 degrees. Grease cookie sheets (2).
In a medium bowl, blend together almond paste, eggs, sugar, almond extract and salt.
Divide dough in 4 parts, and roll into 15" strips. Place filling along the center of each long strip of dough. Roll up, and pinch the ends to seal.
Place strips 2" apart on cookie sheets. Brush with egg white, and sprinkle with sugar.
Bake for 15-20 minutes or until golden brown.
Cut into slices when cooled a little, and enjoy!

Nutrition Facts : Calories 1211.2, Fat 72.8, SaturatedFat 32.3, Cholesterol 227.8, Sodium 423.9, Carbohydrate 126.2, Fiber 5.8, Sugar 68.8, Protein 18.6

BANKET

Banket image

My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy!

Provided by BKET

Categories World Cuisine Recipes European Dutch

Yield 24

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 cup butter
½ cup water
1 ½ cups almond paste
2 eggs
¾ cup white sugar
¼ teaspoon almond extract
1 pinch salt
1 egg white, beaten

Steps:

In a large bowl, cut cold butter or margarine into flour until the mixture has a crumb-like texture. Make a well in the center, add cold water. Mix together until the mixture forms a ball. Do not overmix. Chill dough.
Preheat oven to 450 degrees F (225 degrees C). Grease cookie sheets.
In a medium bowl, blend together almond paste, eggs, 3/4 cup sugar, almond extract and salt.
Divide dough in 4 parts, and roll into 15 inch strips. Place filling along the center of each long strip of dough. Roll up, and pinch the ends to seal. Place strips 2 inches apart on cookie sheet. Brush with egg white, and sprinkle with the remaining sugar.
Bake for 15 to 20 minutes, or until golden.

Nutrition Facts : Calories 201.7 calories, Carbohydrate 21 g, Cholesterol 35.8 mg, Fat 12.1 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 64.1 mg, Sugar 6.3 g

PIGS IN A BLANKET

Pigs in a Blanket image

Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.

Provided by Brandie2134

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 6

Number Of Ingredients 3

Ingredients

8 frankfurters
8 slices American processed cheese
1 (10 ounce) package refrigerated biscuit dough

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g

Tips:

Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
Follow the recipe carefully: Banket recipes can be complex, so it's important to follow the instructions carefully. If you're not sure about something, do a little research or ask a more experienced baker for help.
Use high-quality ingredients: The quality of your ingredients will have a big impact on the final product. Use the best butter, flour, and sugar that you can find.
Be patient: Banket takes time and patience. Don't rush the process, or you'll end up with a subpar product.
Have fun! Baking should be enjoyable, so relax and have fun with it. The more you enjoy the process, the better your banket will turn out.

Conclusion:

Banket is a delicious and versatile pastry that can be enjoyed by people of all ages. With a little planning and effort, you can easily make banket at home. Just follow the tips above, and you'll be sure to impress your friends and family with your baking skills.