Best 3 Bannys Southern Cream Cookies Recipes
For a delightful treat, look no further than Bannys Southern Cream Cookies, a delectable confection that has delighted taste buds across generations. These melt-in-your-mouth cookies boast a tender, buttery shortbread base, enriched with just the right amount of zesty vanilla and lemon zest. With its crumbly texture and a hint of citrus, Bannys Southern Cream Cookies evoke a sense of nostalgia, transporting you back to simpler times. So, if you seek a Southern classic that promises to please everyone at the table, let's embark on a journey to discover the best recipe for these beloved Bannys Southern Cream Cookies.
Here are our top 3 tried and tested recipes!
MOM'S SOUTHERN CREAM COOKIES
Make and share this Mom's Southern Cream Cookies recipe from Food.com.
Provided by Sherri35
Categories Drop Cookies
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream shortening and 2 cups sugar.
- Add eggs, vanilla, sour cream, lemon juice and lemon extract.
- Mix well.
- In separate bowl, mix flour with baking powder, salt and baking soda.
- Add to creamed mixture.
- Drop from spoon onto greased cookie sheet.
- Grease bottom of small glass, dip into sugar and gently press cookie flat.
- Bake at 350 degrees for 15 minutes.
BANNY'S SOUTHERN CREAM COOKIES
These cookies travel and freeze well.
Provided by LindaK
Categories American Cookies
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Cream the shortening with 2 cups of the white sugar until light and fluffy. Beat in the eggs, vanilla and sour cream; mixing well.
- Stir in the flour, salt, baking powder and baking soda into the shortening mixture to make a stiff dough. Add the chopped black walnuts.
- Drop teaspoonfuls of dough onto the prepared baking sheets. Mix the 3 tablespoons with the ground cinnamon. Grease the bottom of a small glass. Dip it into the cinnamon-sugar mixture and gently press the cookies to flatten the balls of dough slightly.
- Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes or until centers are done.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 15.8 g, Cholesterol 11 mg, Fat 6.4 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 1.6 g, Sodium 79.4 mg, Sugar 7.4 g
BANNY'S SOUTHERN CREAM COOKIES
These cookies travel and freeze well.
Provided by LindaK
Categories American Cookies
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Cream the shortening with 2 cups of the white sugar until light and fluffy. Beat in the eggs, vanilla and sour cream; mixing well.
- Stir in the flour, salt, baking powder and baking soda into the shortening mixture to make a stiff dough. Add the chopped black walnuts.
- Drop teaspoonfuls of dough onto the prepared baking sheets. Mix the 3 tablespoons with the ground cinnamon. Grease the bottom of a small glass. Dip it into the cinnamon-sugar mixture and gently press the cookies to flatten the balls of dough slightly.
- Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes or until centers are done.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 15.8 g, Cholesterol 11 mg, Fat 6.4 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 1.6 g, Sodium 79.4 mg, Sugar 7.4 g
Tips:
- Use melted butter: Softened butter can be used, but melted butter will create a more tender cookie.
- Don't overmix the dough: Overmixing will result in a tough cookie. Mix just until the ingredients are well combined.
- Chill the dough: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Use a cookie scoop: A cookie scoop will help you get evenly sized cookies. Roll the dough into balls if you don't have a cookie scoop.
- Bake the cookies at a high temperature: A high baking temperature will help the cookies set quickly and prevent them from becoming too soft.
- Let the cookies cool completely before frosting: The cookies will be easier to frost and the frosting will set better if the cookies are completely cooled.
Conclusion:
Bannys Southern Cream Cookies are a delicious and easy-to-make cookie that is perfect for any occasion. They are soft and chewy, with a sweet and tangy frosting. These cookies are sure to be a hit with everyone who tries them.
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