ITALIAN HERB BREAD
Make and share this Italian Herb Bread recipe from Food.com.
Provided by skat5762
Categories Yeast Breads
Time 3h35m
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 11
Steps:
- Mix yeast, warm water and sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
- Stir in olive oil, salt, herbs, garlic powder, onion powder, cheese and 3 cups flour into the yeast mixture.
- Gradually mix in next three cups of flour. (Dough will be stiff). Knead for 5 to 10 minutes, or until it is smooth and elastic.
- Place in an oiled bowl, turning to cover sides with oil. Cover with a damp linen towel, or plastic wrap. Let rise for 1 hour, or until dough has doubled.
- Punch down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two 9x5 inch, greased pans.
- Allow to rise for 1/2 hour again, until doubled in a warm place.
- Bake at 350 degrees for 35 minutes.
- Remove loaves from pans and let cool on wire racks for at least 15 minutes, before slicing.
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MasonMadnessLps
[email protected]This bread is perfect for any occasion. It's great for breakfast, lunch, or dinner.
Overdrive
[email protected]I love the addition of herbs to this bread. It gives it such a unique and delicious flavor.
Uyiosa Omokaro
[email protected]This bread is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Abdulrahman Butt
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out great and I'm so proud of it!
a normal dog dont worry
[email protected]This bread is perfect for sandwiches and appetizers.
Cameron Gilbert
[email protected]Delicious! I made this bread for a potluck and it was a huge hit.
Iqra Anees Mithi
[email protected]This is the best herb bread recipe I've ever tried! It's so easy to make and the results are always perfect.
Naqab Khan
[email protected]I accidentally added too much salt to the dough and the bread turned out too salty. Other than that, the recipe is great!
Deandre Jr
[email protected]I'm not a huge fan of herb bread, but I have to say this recipe is pretty good. The herbs are not overpowering and the bread is soft and fluffy.
shafic muzamil
[email protected]This bread was a hit at my last party! Everyone loved the flavor and the beautiful golden crust.
GCB Crazy
[email protected]I've made this bread several times now and it always turns out great! It's a perfect side dish for any meal.
Indi Spens
[email protected]The bread was a bit dry for my taste, but the flavor was good.
Katie Richards
[email protected]This bread is amazing! It's so flavorful and the crust is perfectly crispy.
Babatunde Olushola
[email protected]Easy to make and delicious! I love the crispy crust and the soft, flavorful inside.
Priviledge Blessing Nondo
[email protected]Great recipe! The bread was light and fluffy, and the herbs added a delicious flavor. I will definitely be making this again.
Maugeog Kevneg
[email protected]The bread was a bit too dense for my taste, but the flavor was good. I might try adding a bit more water to the dough next time.
Haris Haris
[email protected]This bread was easy to make and turned out great! I'm not a baker, but I was able to follow the recipe easily and the bread turned out delicious.
Braylin Terrell
[email protected]Followed the recipe exactly and it turned out perfect! The bread was soft and fluffy on the inside, and the crust was crispy and golden brown. The herbs added a delicious flavor to the bread, and it was perfect for sandwiches and dipping in olive oil
Leonel Almonte
[email protected]This Italian herb bread was a delight! It had a beautiful golden crust, and the inside was fluffy and flavorful. I sprinkled some chopped fresh rosemary on top before baking, and it added a wonderful touch of extra flavor.