Best 7 Bar Americain Steak Sauce Recipes
Bar Americain steak sauce is a classic steak sauce that has been enjoyed for centuries. It is a rich, flavorful sauce made with a combination of ingredients that include tomatoes, onions, garlic, Worcestershire sauce, and spices. The sauce is typically served over grilled or pan-fried steaks, but can also be used on other meats, such as hamburgers, chicken, or fish. It is a versatile sauce that can be used to add a delicious flavor to any meal. This article will provide you with a comprehensive guide to making the best and most flavorful bar Americain steak sauce, including tips on selecting the right ingredients, preparing the sauce, and storing it for later use.
Here are our top 7 tried and tested recipes!
BOBBY'S WORLD FAMOUS STEAK RUB FROM MESA, BAR AMERICAIN AND BF STEAK
Steps:
- Whisk together all ingredients. Store rub in a container with a tight fitting lid in a cool, dark, place.
BISTRO STEAK
Provided by Bobby Flay
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Brush four 12-ounce boneless rib-eyes with canola oil, season with salt and rub with Chili Spice Rub (recipe below) on one side. Grill rub-side down over high heat, 3 to 4 minutes. Flip, cover and grill 5 to 6 more minutes (for medium-rare). Serve with Bar Americain Steak Sauce (recipe below).
- Whisk all of the ingredients in a bowl.
- Whisk all of the ingredients in a bowl. Cover and refrigerate at least 30 minutes or up to 1 day. Bring to room temperature before serving.
ALL-AMERICAN BARBECUE SAUCE
I'm very excited to show you my take on America's most popular style of barbecue sauce--which of course originated in and around Kansas City. After you make a batch of this and taste just how incredible it is, I don't think you'll ever buy that stuff from the store again. Sauce may be used right away, but for best results, wrap and refrigerate for a day or two before using to allow the flavors to develop.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 24
Number Of Ingredients 11
Steps:
- Combine ketchup, brown sugar, molasses, vinegar, paprika, chili powder, cayenne, black pepper, allspice, coriander, and cumin in a mixing bowl and whisk thoroughly.
Nutrition Facts : Calories 45 calories, Carbohydrate 11.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 226 mg, Sugar 10.1 g
STEAK SAUCE
This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!
Provided by Ron Shepherd
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.
Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 434.4 mg, Sugar 6 g
BAR AMERICAIN STEAK SAUCE
This was super easy and super good. Found it in the June 2010 issue of Food Network Magazine. We marinated some strip steaks in beer for about 3 hours and then used this as a dipping sauce on the side and it was perfect!
Provided by januarybride
Categories Sauces
Time 5m
Yield 1 cup, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all of the ingredients in a bowl. Cover and refrigerate at least 30 minutes or up to 1 day.
- Bring to room temperature before serving.
BAR AMERICAIN BARBECUE SAUCE
Steps:
- Heat the oil in a heavy medium saucepan over medium-high heat. Add the onion and cook until soft, about 4 minutes. Add the garlic and cook for 1 minute. Stir in the vinegar and cook until reduced by half, 2 minutes. Add the pureed tomatoes, 1 cup water, and the chiles, bring to a boil, and simmer for 10 minutes.
- Add the ketchup, Worcestershire, mustard, brown sugar, honey, and molasses and simmer, stirring occasionally, until thickened, 30 to 40 minutes.
- Transfer the mixture to a food processor and puree until smooth. Return the mixture to a medium saucepan over high heat, add the maple syrup, and cook until slightly thickened, about 5 minutes. Season with salt and pepper. Pour into a bowl and allow to cool. The sauce will keep, stored in a tightly sealed container, in the refrigerator for 1 week.
- Variation
- BOURBON BARBECUE SAUCE
- (makes about 3 cups)
- Bring 2 cups bourbon to a boil in a small saucepan over high heat and cook until reduced by half to 1 cup, about 4 minutes. Whisk in 1/2 cup lightly packed dark brown sugar and cook, whisking occasionally, until thickened and the sugar melts, about 4 minutes. Remove from the heat and let sit at room temperature. Add to Bar Americain Barbecue Sauce when you add the maple syrup.
BOBBY FLAY'S STEAK SAUCE
Zippy steak sauce from the one and only Bobby Flay. He gave this recipe out way back when he hosted The Main Ingredient on the Lifetime Channel in 1997.
Provided by Lightly Toasted
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well.
Tips:
- Use high-quality ingredients for the best flavor. This includes using fresh, ripe tomatoes, good quality beef broth, and freshly ground black pepper.
- Don't be afraid to experiment with different herbs and spices to find a flavor combination that you enjoy. Some popular additions include garlic, onion, paprika, and cayenne pepper.
- Let the steak sauce simmer for at least 30 minutes, or up to an hour, to allow the flavors to meld together.
- Taste the steak sauce as it cooks and adjust the seasonings as needed.
- Serve the steak sauce warm or at room temperature. It can be used on grilled, roasted, or pan-fried steaks, as well as other meats, poultry, and fish.
Conclusion:
A homemade steak sauce is a delicious and versatile condiment that can be used to enhance the flavor of a variety of dishes. With just a few simple ingredients and a little time, you can make a steak sauce that is sure to impress your family and friends. So next time you're firing up the grill, don't forget to make a batch of this easy and flavorful steak sauce.
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