PERFECT EVERY TIME PIZZA OR CALZONE DOUGH
Ready in a snap and my kids love it! This can be used for pizza dough too. My dear chef friend Darrin Gleason shared this recipe with me over ten years ago while attending college. It has been a go-to recipe for my family for all these years and I thought I should share it with my cooking community.
Provided by Angela
Categories Bread Pizza Dough and Crust Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Mix 1/2 cup lukewarm water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Combine 1/2 cup water, olive oil, honey, and salt in a separate bowl; add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined.
- Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Roll dough into 4 calzone shapes.
Nutrition Facts : Calories 438 calories, Carbohydrate 80.9 g, Fat 7.7 g, Fiber 2.9 g, Protein 10.4 g, SaturatedFat 1.1 g, Sodium 295.8 mg, Sugar 8.9 g
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Tariq Khan zaland
[email protected]I'm a calzone connoisseur and this dough is the best I've ever used. It's the perfect thickness and it holds all the fillings perfectly. My calzones always turn out amazing.
Thouseef Khan
[email protected]This dough recipe is the closest I've come to perfecting pizza dough. It's the perfect balance of crispy and chewy. I'm so happy I found this recipe!
Amelja Allko
[email protected]I was lucky enough to be a taste tester for this pizza dough recipe and it was amazing! The dough was so flavorful and cooked perfectly. I can't wait to make it again.
Views Fever
[email protected]I love that I can make this dough in one pot. It's so easy to clean up and it saves me time. I'm always looking for one-pot recipes.
Heera Nand
[email protected]I love that this dough doesn't require any kneading. It's so easy to make and it still turns out perfectly. I'm a big fan of no-knead dough recipes.
Kimberly Cordova
[email protected]I love using sourdough starter to make this dough. It gives it a nice tangy flavor and makes it even more delicious. I highly recommend trying it if you have a sourdough starter.
Tawheed Naeemi
[email protected]As a vegan, I appreciate that this dough recipe is egg-free and dairy-free. It's so hard to find good vegan pizza dough, but this one is a winner.
Bassey Etim
[email protected]I was so happy to find this gluten-free pizza dough recipe. It's the first one I've tried that actually tastes good. I can finally enjoy pizza again!
Mim Zara
[email protected]My kids love this dough. They love helping me make it and they always devour the pizzas or calzones. It's a great way to get them excited about cooking and eating healthy.
Jahvauhn talon
[email protected]This dough is perfect for parties. I can make a large batch of pizza or calzones ahead of time and freeze them. Then, when guests arrive, I just pop them in the oven and they're ready to serve.
Dominic K. A Appiah
[email protected]I love experimenting with different toppings on this dough. It's the perfect base for any kind of pizza or calzone. I've made everything from classic pepperoni to veggie-packed creations.
Omotayo Mustapha
[email protected]This dough recipe is very budget-friendly. It uses simple, affordable ingredients that I already have on hand. It's a great way to save money without sacrificing taste.
Hassan khan Khitran
[email protected]I appreciate that this recipe uses whole wheat flour. It makes the dough a bit healthier without sacrificing any flavor. I feel good about feeding this to my family.
Shahfahad khan Yousafzai
[email protected]This dough is so quick and easy to make. I can have a delicious pizza or calzone on the table in no time. It's perfect for busy weeknights.
Kabba Damba
[email protected]I love how flavorful this dough is. The herbs and spices really add a nice touch. It's the perfect dough for a flavorful pizza or calzone.
Royal Kings
[email protected]As a beginner cook, I was a bit intimidated to make pizza dough from scratch. But this recipe was so easy to follow and the dough turned out amazing! I'm definitely going to be making this again.
Mehedi Hossen
[email protected]I've been using this dough recipe for years and it never disappoints. It's so versatile and can be used for pizza, calzones, focaccia, and even breadsticks. I highly recommend it!
Samsung Account
[email protected]I love making calzones with this dough. It's the perfect combination of crispy and soft, and it holds all the fillings perfectly. My family loves them!
Tahir aizan
[email protected]This pizza dough recipe is a game-changer! The dough was so easy to work with and turned out perfectly crispy and chewy. My homemade pizzas have never tasted so good.