Best 4 Bar Chicks Blackened Chicken Sliders Recipes
Are you craving a juicy, smoky, and flavorful chicken slider that tantalizes your taste buds? Look no further than the irresistible "Bar Chicks Blackened Chicken Sliders"! These delectable sliders are a culinary masterpiece, combining the bold, spicy flavors of blackened chicken with soft, pillowy buns, and an array of tantalizing toppings. Whether you're hosting a backyard barbecue, a game-day party, or simply a casual family meal, these sliders are sure to be the star of the show. Get ready to embark on a taste adventure as we guide you through the art of creating the perfect Bar Chicks Blackened Chicken Sliders, complete with a mouthwatering blackened chicken recipe and a variety of tantalizing topping options. Let's dive in and explore the magic behind these extraordinary sliders!
Let's cook with our recipes!
BAR CHICKS - BLACKENED CHICKEN SLIDERS
I liked these that a local restaurant chain made so much, I came up with my own take on this. Blackened chicken with a chipotle aioli and caramelized onion just complement each other well. These are good mini-sized or meal-sized. It's easy to prep ingredients ahead of time and just cook the chicken when you are ready. For large sandwiches, cut each chicken breast into 2 pieces.
Provided by Christina S. Wall
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 9h
Yield 4
Number Of Ingredients 31
Steps:
- Mix white wine, soy sauce, 1 tablespoon lime juice, and Worcestershire sauce together in a resealable bag; add chicken and seal bag. Marinate chicken in the refrigerator for 8 to 24 hours.
- Mix 1 tablespoon salt, onion powder, sugar, 1 teaspoon ground black pepper, white pepper, cayenne pepper, garlic powder, and oregano together in a bowl for the blackened seasoning; transfer to a shaker or an air-tight container.
- Place mayonnaise, chives, garlic, 1 teaspoon lime juice, ground chipotle pepper, salt, and black pepper in a food processor; pulse together until chives are minced and aioli is smooth and evenly mixed. Transfer to an air-tight container and store in the refrigerator.
- Heat 1 tablespoon olive oil and 1 tablespoon butter together in a skillet over medium heat; cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, about 30 minutes more. Remove from heat.
- Remove chicken from marinade and pat dry with paper towels. Spray chicken pieces with cooking spray and sprinkle all sides with blackened seasoning.
- Heat 1 tablespoon butter and 1 tablespoon olive oil in a skillet; cook chicken until no longer pink in the center and the juices run clear, about 5 minutes per side.
- Assemble sliders by layering a piece of chicken, a strip of Cheddar cheese, and a spoonful of caramelized onion onto the bottom of each bun. Place a dollop of aioli on the top portion of bun before placing atop onion layer, forming a sandwich.
Nutrition Facts : Calories 1045.6 calories, Carbohydrate 74.2 g, Cholesterol 124.1 mg, Fat 53.7 g, Fiber 3.9 g, Protein 45 g, SaturatedFat 15.9 g, Sodium 3531.7 mg, Sugar 12.9 g
BLACKENED CHICKEN
Spice-rubbed chicken breasts are grilled gently until they turn mahogany.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Set up a grill for indirect cooking over medium-high (see note below). Clean and lightly oil hot grill. In a bowl, combine paprika, ground pepper, salt, cayenne, oregano, thyme, garlic, and oil; rub on chicken.
- Grill chicken, skin side down, directly over heat source until skin is browned, about 4 minutes. Flip chicken; move to cooler side of grill. Cover grill and cook chicken until cooked through, 35 to 40 minutes. Transfer to a platter and tent with foil. Let chicken rest 10 minutes.
Nutrition Facts : Calories 233 g, Fat 11 g, Protein 29 g
BAR CHICKS - BLACKENED CHICKEN SLIDERS
I liked these that a local restaurant chain made so much, I came up with my own take on this. Blackened chicken with a chipotle aioli and caramelized onion just complement each other well. These are good mini-sized or meal-sized. It's easy to prep ingredients ahead of time and just cook the chicken when you are ready. For large sandwiches, cut each chicken breast into 2 pieces.
Provided by Christina S Wall
Categories Pan Fried Chicken Breasts
Time 9h
Yield 4
Number Of Ingredients 31
Steps:
- Mix white wine, soy sauce, 1 tablespoon lime juice, and Worcestershire sauce together in a resealable bag; add chicken and seal bag. Marinate chicken in the refrigerator for 8 to 24 hours.
- Mix 1 tablespoon salt, onion powder, sugar, 1 teaspoon ground black pepper, white pepper, cayenne pepper, garlic powder, and oregano together in a bowl for the blackened seasoning; transfer to a shaker or an air-tight container.
- Place mayonnaise, chives, garlic, 1 teaspoon lime juice, ground chipotle pepper, salt, and black pepper in a food processor; pulse together until chives are minced and aioli is smooth and evenly mixed. Transfer to an air-tight container and store in the refrigerator.
- Heat 1 tablespoon olive oil and 1 tablespoon butter together in a skillet over medium heat; cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, about 30 minutes more. Remove from heat.
- Remove chicken from marinade and pat dry with paper towels. Spray chicken pieces with cooking spray and sprinkle all sides with blackened seasoning.
- Heat 1 tablespoon butter and 1 tablespoon olive oil in a skillet; cook chicken until no longer pink in the center and the juices run clear, about 5 minutes per side.
- Assemble sliders by layering a piece of chicken, a strip of Cheddar cheese, and a spoonful of caramelized onion onto the bottom of each bun. Place a dollop of aioli on the top portion of bun before placing atop onion layer, forming a sandwich.
Nutrition Facts : Calories 1045.6 calories, Carbohydrate 74.2 g, Cholesterol 124.1 mg, Fat 53.7 g, Fiber 3.9 g, Protein 45 g, SaturatedFat 15.9 g, Sodium 3531.7 mg, Sugar 12.9 g
FRIED CHICKEN STRIPS
I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. -Genny Monchamp, Redding, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the first 5 ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 388 calories, Fat 19g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 704mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
Tips:
- To make sure the chicken is cooked all the way through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
- If you don't have a meat thermometer, you can also check that the chicken is cooked by cutting into it. The chicken should be white and opaque in the center, with no pink remaining.
- You can use any type of bread you like for these sliders, but I recommend using a soft, fluffy bread that will hold up well to the blackened chicken.
- Feel free to add any other toppings you like to these sliders, such as lettuce, tomato, onion, or pickles.
- If you are short on time, you can skip the step of making the blackened chicken seasoning and simply use store-bought blackened chicken seasoning.
Conclusion:
These blackened chicken sliders are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they are also great for a quick weeknight meal. With a few simple ingredients, you can make these sliders in no time, and they are sure to be a hit with everyone who tries them.
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