Best 5 Barbara Bushs Apple Crisp Recipes
When it comes to classic American comfort food, it doesn't get much better than apple crisp. With its tender, cinnamon-spiced apples, buttery oat topping, and golden-brown crust, this dessert is a favorite for a reason. And while there are many different ways to make apple crisp, one of the most iconic recipes is the one created by former First Lady Barbara Bush. Her apple crisp is known for its perfect balance of flavors and textures, and it's sure to be a hit with your family and friends. So if you're looking for the best apple crisp recipe out there, look no further than Barbara Bush's.
Here are our top 5 tried and tested recipes!
PERFECT APPLE CRISP
Steps:
- Preheat oven to 375º. Spray an 9x9 baking dish with non-stick cooking spray.
- In a large bowl or plastic zipper bag, combine granulated sugar, cornstarch, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt. Add apples and lemon juice and toss to coat. Put in prepared baking dish.
- In a large bowl combine brown sugar, flour, oats, almonds, 1/2 teaspoon cinnamon and 1/4 teaspoon salt. Add melted butter and mix with a fork or your hands until mixture resembles crumbly wet sand. Sprinkle mixture evenly on top of apples.
- Place baking dish on a rimmed baking sheet, and bake until apples are tender and topping is golden brown about 45-55 minutes. Let rest 10 minutes before serving.
- Serve warm from the oven topped with a scoop of vanilla ice cream, if desired.
Nutrition Facts : ServingSize 1 g, Calories 300 kcal, Carbohydrate 45 g, Protein 3 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 210 mg, Fiber 4 g, Sugar 31 g, UnsaturatedFat 6 g
BARBARA BUSH'S APPLE CRISP
Make and share this Barbara Bush's Apple Crisp recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mound apples in buttered pie plate and pour orange juice over them.
- In separate bowl, combine sugar, flour, spices and salt.
- Cut in butter until mixture is crumbly.
- Sprinkle over apples.
- Bake at 375 for 45 minutes or until apples are tender and topping is crisp.
- Serve warm.
Nutrition Facts : Calories 487.8, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.6, Sodium 149.6, Carbohydrate 87.1, Fiber 3.9, Sugar 64.4, Protein 3
BARBARA BUSH'S CHOCOLATE CHIPS
This recipe is from the 1992 Bush-Clinton presidential campaign.
Provided by Barb
Categories Drop Cookies
Yield 18
Number Of Ingredients 10
Steps:
- Beat butter, brown sugar, granulated sugar, and egg until light and fluffy, about 3 minutes. Beat in hot water and vanilla. Gradually beat in flour, baking soda, and salt, until well blended and smooth. Stir in chocolate chips.
- Drop dough by well-rounded teaspoons onto greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 10 minute, or until golden. Cool cookie sheet on a wire rack for 1 minutes, then remove cookies to a rack to cool completely.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 19.6 g, Cholesterol 23.9 mg, Fat 8.3 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 142.1 mg, Sugar 12.8 g
APPLE CRISP WITH ORANGE JUICE
This allegedly is a favorite of Mama Barbara Bush and I refuse to make any political statements. Let's just say the recipe is good and leave it at that.
Provided by mandabears
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Butter a 10 inch pie plate, I use Cooking spray.
- Mound apples in prepared pie plate.
- Pour orange juice over the apples.
- In a separate bowl combine sugar, flour, cinammon, nutmeg and salt.
- Cut in butter until mixture is crumbly.
- Sprinkle over apples.
- Bake at 375 degrees for 45 minutes or until apples are tender and topping is crisp.
- Serve warm with vanilla ice cream.
GRANDMA'S OLD-FASHIONED APPLE CRISP
Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.
Provided by longjasonoutlookcom
Categories Apple Crisps and Crumbles
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
- Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
- Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
- Bake in the preheated oven until golden and bubbly, about 1 hour.
Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g
Tips:
- Use a variety of apples: This will give your apple crisp a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and slice the apples thinly: This will help them cook evenly and prevent them from becoming mushy.
- Add some spices to the apples: This will enhance their flavor. Some good choices include cinnamon, nutmeg, and ginger.
- Use a combination of oats and flour for the topping: This will give the crisp a nice crunchy texture.
- Don't overmix the topping: Otherwise, it will become tough.
- Bake the apple crisp until the topping is golden brown and the apples are bubbling: This usually takes about 30-40 minutes.
- Let the apple crisp cool for a few minutes before serving: This will help it set and make it easier to scoop.
Conclusion:
Apple crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy apples, crunchy topping, and warm spices, it's the perfect comfort food for any occasion. Whether you're serving it for a weeknight dessert or a special occasion, apple crisp is sure to be a hit.
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