Best 4 Barbaras Chicken Dish Recipes

BARBARA'S PEACHY CHICKEN

Barbara's Peachy Chicken image

I found this recipe as a sample in a flyer I got to buy a cookbook. It's a great combination of flavors and is good served over rice. You can substitute margarine easily for the butter.

Provided by rockinred

Categories Chicken Breast

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 whole chicken breasts, halved
1/2 cup flour
2 tablespoons butter
2 tablespoons cooking oil
1 1/2 cups orange juice
2 tablespoons white vinegar
2 tablespoons brown sugar
1 teaspoon basil
1/2 teaspoon nutmeg
1 (16 ounce) canned peach halves, drained

Steps:

Shake chicken pieces in bag with flour and salt & pepper (to taste); brown in butter and oil.
Place browned chicken in a greased 3-quart casserole dish.
Combine orange juice with vinegar, brown sugar, basil and nutmeg and pour over chicken.
Cover (aluminum foil works great) and bake at 375 degrees F for 1.25 hours or until tender, but baste often.
Then place peach halves between chicken pieces, baste well and bake uncovered for 15 minutes longer.

Nutrition Facts : Calories 449.5, Fat 22.1, SaturatedFat 7, Cholesterol 103, Sodium 125.3, Carbohydrate 30, Fiber 1.4, Sugar 19.8, Protein 32.1

BARBARA'S CHICKEN DISH

Barbara's Chicken Dish image

My mate Barb makes this wonderful dish brilliantly, even after half a bottle of white wine:) you can add tomato paste if you like, or even chopped capsicum or mushrooms. This dish is fine with just wine and water, but much much better with well flavoured chicken stock. I like to use about 1/2 cup of stock that I get when I do chinese chicken wings. You can use lite sour cream for this dish, but the sauce with most likely seperate, still tastes great though.

Provided by mummamills

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

500 g chicken tenderloins (or chopped breasts or thighs)
2 -3 tablespoons olive oil
1 medium onion, chopped
400 g chopped tomatoes, with juice
garlic
1/2 cup white wine
1/2 cup chicken stock
200 g sour cream

Steps:

Heat the olive oil in a large fry pan.
add the chicken, (cut in bite sized pieces) and the chopped onion.
stir for about 2 minutes.
add the garlic, and continue cooking till the chicken is golden.
add the white wine.
add the tomatos.
add the stock or water.
simmer until chicken is cooked and the sauce is reduced.(thats why you use a LARGE pan.).
when done, salt and cracked pepper to taste, turn off heat and cover.
when ready to serve, re-heat, stir in the sour cream, but dont re-boil.
serve over pasta, (I like curls) with a green salad.

Nutrition Facts : Calories 341.6, Fat 18.6, SaturatedFat 7.1, Cholesterol 89.7, Sodium 163.8, Carbohydrate 9.7, Fiber 1.7, Sugar 6.2, Protein 28.5

BARBARA'S SALAD

Barbara's Salad image

This is a salad recipe my 6-year-old daughter Barbara came up with. It's actually delicious! The pineapple juice is tastier than any salad dressing you could add to this.

Provided by MARIACOZ

Categories Salad Green Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

3 ounces grilled chicken, cut into bite-sized pieces
3 ounces chopped ham
1 cup shredded lettuce
½ cup crushed pineapple with juice
8 large grapes red grapes, halved

Steps:

Combine the chicken, ham, lettuce, pineapple, and grapes in a large bowl; toss to combine.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 16.9 g, Cholesterol 56.6 mg, Fat 7.7 g, Fiber 1 g, Protein 19.2 g, SaturatedFat 2.4 g, Sodium 595.5 mg, Sugar 13.8 g

BARBARA BUSH'S LEMON CHICKEN

Barbara Bush's Lemon Chicken image

Barb, as we call her in Texas, gave this recipe to the San Antonio Junior Forum for their cookbook. Actually, it's very rich & VERY GOOD!

Provided by venus2

Categories Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 boneless chicken breasts
2 tablespoons vermouth
1 cup heavy cream
2 tablespoons lemon juice
1 small lemon, grated

Steps:

Rub breasts with lemon juice, salt, pepper, and a little flour.
Sauté in butter 7 minutes each side.
Remove to baking dish.
Mix above ingredients in sauté pan, scraping well.
Strain over breasts.
Sprinkle with parmesan cheese and broil until lightly browned.

Nutrition Facts : Calories 388.8, Fat 28.1, SaturatedFat 13, Cholesterol 147.1, Sodium 106.6, Carbohydrate 1.9, Fiber 0.1, Sugar 0.3, Protein 31.1

Tips:

Choose chicken breasts that are about the same size so they cook evenly.
Make sure to pound the chicken breasts to an even thickness so they cook evenly.
Use a good quality olive oil for the best flavor.
Don't overcrowd the pan when cooking the chicken. This will prevent them from cooking evenly.
Cook the chicken over medium heat so that it has time to cook through without burning.
Use a meat thermometer to make sure the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest for a few minutes before serving so that the juices can redistribute.

Conclusion:

Barbara's Chicken Dish is a delicious and easy-to-make recipe that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and creamy. This dish is sure to be a hit with your family and friends.