Best 3 Barbaras Hot Salsa Recipes

"Salsa," a Spanish word meaning "sauce," is a staple in many cuisines around the world, and "barbara's hot salsa" is a particularly flavorful and fiery variation. Made with a blend of fresh chiles, tomatoes, onions, and spices, this salsa is sure to add a kick to any dish. Whether you prefer to use it as a condiment, dip, or marinade, "barbara's hot salsa" is a versatile and delicious addition to any meal.

Let's cook with our recipes!

HABANERO SALSA

Habanero Salsa image

This is a variation of regular fresh salsa with the addition of a habanero pepper. This salsa is not for lightweights.

Provided by Tenille Wasemiller

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 1h40m

Yield 80

Number Of Ingredients 11

Ingredients

3 fresh jalapeno peppers
2 onions, finely chopped
2 tablespoons garlic, minced
1 tablespoon white sugar
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 (7 ounce) can diced green chile pepper
½ cup minced fresh cilantro
2 limes, juiced
7 (15 ounce) cans canned tomatoes
1 habanero pepper, seeded

Steps:

Roast jalapenos over a grill or gas burner until completely blackened. Seal in a plastic bag or a bowl covered with plastic wrap, and allow to steam until skins are loosened. When cool, remove skin, stem, and seeds.
Place jalapenos, onions, garlic, sugar, salt, and pepper into the bowl of a blender or food processor. Pulse to chop and blend, then pour into a large bowl, and mix with the can of green chiles, cilantro, and lime juice. Pulse the tomatoes in batches to desired size, and add to green chile mixture.
Return one cup of chopped tomatoes to the blender along with the habanero, and puree well. Strain the puree to remove any large pieces of habanero, and add to the tomatoes. Mix well, cover, and chill in the refrigerator at least one hour to allow flavors to blend.

Nutrition Facts : Calories 11.2 calories, Carbohydrate 2.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 111.3 mg, Sugar 1.4 g

BARBARA'S HOT SALSA

Barbara's Hot Salsa image

We love tomatoes! Every year, when our tomatoes come in, I make spaghetti sauce, can some of the tomatoes, do sun dried tomatoes with the romas, and make fresh salsa. I usually can the salsa, too. I love making it extremely hot, as it tends to mellow in the canning process. Sometimes, though, the heat just comes right on through. It is not a raw type of hot, but with the canning, it tends to age quite nicely. I keep a crock of salsa going all Summer and Fall. I don't can it until the flavors have had a change to mingle and the raw taste is gone. (about 3-4 days)

Provided by Sweetiebarbara

Categories Onions

Time P4DT2h

Yield 7 pint jars, 20 serving(s)

Number Of Ingredients 9

Ingredients

1 lime, juice of
6 tomatoes (peeled and diced)
2 onions (diced)
3 jalapeno peppers (thinly sliced, two green, one red2 serano peppers)
4 hot peppers (tabasco)
1 tablespoon sugar
1 tablespoon cumin (freshly ground)
1 tablespoon coriander (freshly ground)
1 teaspoon kosher salt

Steps:

sprinkle salt in bottom of crock.
Add tomatoes, onions, peppers, sugar, spices, and lime juice.
Daily, sprinkle just a little salt into crock and stir.
On the 4th or 5th day, pack (what has not been consumed) into hot sterile pint jars.
Process in boiling hot water bath for 10 minutes.

Nutrition Facts : Calories 19.4, Fat 0.2, Sodium 90.8, Carbohydrate 4.4, Fiber 0.9, Sugar 2.7, Protein 0.7

HOT BANANA SALSA

Hot Banana Salsa image

This is a Jamaican-style banana salsa.

Provided by Michelle

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 30m

Yield 24

Number Of Ingredients 12

Ingredients

1 large firm banana, peeled and diced
½ cup red bell pepper, seeded and diced
½ cup green bell pepper, seeded and diced
½ cup yellow bell pepper, seeded and diced
3 tablespoons chopped fresh cilantro
2 green onions, chopped
2 tablespoons fresh lime juice
1 tablespoon brown sugar
2 teaspoons minced fresh ginger root
2 teaspoons olive oil
1 teaspoon minced habanero pepper
salt to taste

Steps:

Mix together the banana, red pepper, green pepper, yellow pepper, cilantro, green onion, lime juice, brown sugar, ginger, olive oil, and habanero pepper in a bowl; season with salt. Serve within 1 hour.

Nutrition Facts : Calories 14.1 calories, Carbohydrate 2.6 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 0.9 mg, Sugar 1.6 g

Tips:

Choose ripe, fresh tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be. Look for tomatoes that are deep red and free of blemishes.
Use a variety of peppers: Different peppers will give your salsa different levels of heat and flavor. For a mild salsa, use only bell peppers. For a medium salsa, add some jalapeños or serranos. For a hot salsa, use habaneros or cayenne peppers.
Roast your peppers: Roasting peppers will bring out their natural sweetness and smokiness. To roast peppers, simply place them on a baking sheet and broil them until they are charred and blistered. Then, remove the peppers from the oven and let them cool.
Use fresh herbs and spices: Fresh herbs and spices will add a lot of flavor to your salsa. Some good options include cilantro, basil, oregano, cumin, and garlic.
Don't overcook your salsa: Salsa is best when it is fresh and flavorful. Don't overcook it, or it will lose its vibrant color and taste.

Conclusion:

Making homemade salsa is a great way to use up fresh tomatoes and peppers. It's also a delicious and versatile condiment that can be used on tacos, burritos, nachos, and more. With a little practice, you'll be able to make salsa that's perfect for your taste. So get creative and experiment with different ingredients and flavors until you find a recipe that you love.