Best 3 Barbaras Hot Salsa Recipes
"Salsa," a Spanish word meaning "sauce," is a staple in many cuisines around the world, and "barbara's hot salsa" is a particularly flavorful and fiery variation. Made with a blend of fresh chiles, tomatoes, onions, and spices, this salsa is sure to add a kick to any dish. Whether you prefer to use it as a condiment, dip, or marinade, "barbara's hot salsa" is a versatile and delicious addition to any meal.
Here are our top 3 tried and tested recipes!
HABANERO SALSA
This is a variation of regular fresh salsa with the addition of a habanero pepper. This salsa is not for lightweights.
Provided by Tenille Wasemiller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h40m
Yield 80
Number Of Ingredients 11
Steps:
- Roast jalapenos over a grill or gas burner until completely blackened. Seal in a plastic bag or a bowl covered with plastic wrap, and allow to steam until skins are loosened. When cool, remove skin, stem, and seeds.
- Place jalapenos, onions, garlic, sugar, salt, and pepper into the bowl of a blender or food processor. Pulse to chop and blend, then pour into a large bowl, and mix with the can of green chiles, cilantro, and lime juice. Pulse the tomatoes in batches to desired size, and add to green chile mixture.
- Return one cup of chopped tomatoes to the blender along with the habanero, and puree well. Strain the puree to remove any large pieces of habanero, and add to the tomatoes. Mix well, cover, and chill in the refrigerator at least one hour to allow flavors to blend.
Nutrition Facts : Calories 11.2 calories, Carbohydrate 2.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 111.3 mg, Sugar 1.4 g
BARBARA'S HOT SALSA
We love tomatoes! Every year, when our tomatoes come in, I make spaghetti sauce, can some of the tomatoes, do sun dried tomatoes with the romas, and make fresh salsa. I usually can the salsa, too. I love making it extremely hot, as it tends to mellow in the canning process. Sometimes, though, the heat just comes right on through. It is not a raw type of hot, but with the canning, it tends to age quite nicely. I keep a crock of salsa going all Summer and Fall. I don't can it until the flavors have had a change to mingle and the raw taste is gone. (about 3-4 days)
Provided by Sweetiebarbara
Categories Onions
Time P4DT2h
Yield 7 pint jars, 20 serving(s)
Number Of Ingredients 9
Steps:
- sprinkle salt in bottom of crock.
- Add tomatoes, onions, peppers, sugar, spices, and lime juice.
- Daily, sprinkle just a little salt into crock and stir.
- On the 4th or 5th day, pack (what has not been consumed) into hot sterile pint jars.
- Process in boiling hot water bath for 10 minutes.
Nutrition Facts : Calories 19.4, Fat 0.2, Sodium 90.8, Carbohydrate 4.4, Fiber 0.9, Sugar 2.7, Protein 0.7
HOT BANANA SALSA
This is a Jamaican-style banana salsa.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 30m
Yield 24
Number Of Ingredients 12
Steps:
- Mix together the banana, red pepper, green pepper, yellow pepper, cilantro, green onion, lime juice, brown sugar, ginger, olive oil, and habanero pepper in a bowl; season with salt. Serve within 1 hour.
Nutrition Facts : Calories 14.1 calories, Carbohydrate 2.6 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 0.9 mg, Sugar 1.6 g
Tips:
- Choose ripe, fresh tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be. Look for tomatoes that are deep red and free of blemishes.
- Use a variety of peppers: Different peppers will give your salsa different levels of heat and flavor. For a mild salsa, use only bell peppers. For a medium salsa, add some jalapeños or serranos. For a hot salsa, use habaneros or cayenne peppers.
- Roast your peppers: Roasting peppers will bring out their natural sweetness and smokiness. To roast peppers, simply place them on a baking sheet and broil them until they are charred and blistered. Then, remove the peppers from the oven and let them cool.
- Use fresh herbs and spices: Fresh herbs and spices will add a lot of flavor to your salsa. Some good options include cilantro, basil, oregano, cumin, and garlic.
- Don't overcook your salsa: Salsa is best when it is fresh and flavorful. Don't overcook it, or it will lose its vibrant color and taste.
Conclusion:
Making homemade salsa is a great way to use up fresh tomatoes and peppers. It's also a delicious and versatile condiment that can be used on tacos, burritos, nachos, and more. With a little practice, you'll be able to make salsa that's perfect for your taste. So get creative and experiment with different ingredients and flavors until you find a recipe that you love.
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