TANGERINE -GARLIC GRILLED THAI CHICKEN
Steps:
- Heat oven to 325 f. Heat grill to medium heat. Prepare garlic for roasting by peeling off the dry outer skin to expose individual cloves. Place in an oven-proof dish and roast for 1 hour until the cloves are soft. Squeese cloves from garlic head and mix with olive oil, butter and paprika, set aside. In a large bowl, mix together all marinade ingredients. Rinse chicken and with your fingers, carefully separate the skin from the chicken making a pocket. Place chicken (skin side up)in a roasting pan and spoon the marinade under the skin. Spoon the remaining marinade over the top of the ckicken. Increase oven temperature to 375 f. Bake the chicken for 30 minutes, remove from oven and finish off on the grill (6-7 minutes per side) until chicken has cooked through and the skin is crispy. While chicken is grilling, frequently baste chicken with garlic basting paste. Before serving, cut each chicken half in two pieces. To make the sesame noodles, mix together sesame oil, garlic, ginger, brown sugar, peanut butter, vinegar, soy sauce, and water. Blend until incorporated and pour over noodles. Mix well and chill for a minimum of one hour, tossing occasionally. Before serving, sprinkle with green onions, peanuts and sesame seeds.
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Wendy Lewis
[email protected]I love the vibrant colors of this dish. It's so inviting and makes me want to eat it right away.
Draco joker27
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's healthy and delicious, and I can always count on it to please my family.
Khan Sajib
[email protected]I've made this dish for potlucks and parties, and it's always a hit. It's easy to make ahead of time, and it travels well.
Mike Dundee
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweet and sour sauce makes the vegetables more appealing, and the chicken is a good source of protein.
Derek Berlin
[email protected]I'm not usually a fan of Thai food, but this dish is an exception. It's flavorful and delicious, and I always enjoy it when I make it.
Mclem Enas
[email protected]This recipe is a great way to use up leftover tangerines. I usually have a few extra tangerines lying around after the holidays, and this is a great way to use them up.
John Trump
[email protected]I love the way the tangerine and garlic flavors meld together in this dish. It's a truly unique and delicious combination.
earnest daffrece
[email protected]This dish is so versatile. I've served it over rice, noodles, and even quinoa. It's also great as a lettuce wrap.
Faisal Alahmadi
[email protected]I've made this dish with both chicken and shrimp, and it's delicious both ways. I also like to add a variety of vegetables to the stir-fry, such as broccoli, bell peppers, and carrots.
Saida Gacal
[email protected]This recipe is a great way to introduce kids to Thai food. The flavors are mild and approachable, and the chicken is always a hit.
Muhammad Mughees
[email protected]I love the bright and citrusy flavor of this dish. It's perfect for a summer meal.
Normand St-Denis
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken breasts on the weekend, and then I use them to make this dish during the week.
Nissy Unam
[email protected]I love how easy this recipe is to make. I can usually have it on the table in under 30 minutes. It's perfect for a weeknight meal.
Hacker boss
[email protected]I've made this dish several times now, and it's always a hit. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and sour.
Steven&Alicia Pope
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy to prepare, and the results are always delicious. I usually serve it with a side of steamed vegetables.
Zara Hendricks
[email protected]I made this dish for my family last night, and they all loved it! Even my picky eater cleaned his plate. The chicken was tender and moist, and the sauce was flavorful without being too spicy.
aman shahid
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was tangy and delicious. I served it over rice, and it was a perfect meal.
ini Dor
[email protected]I love the combination of sweet and savory in this dish. The tangerines add a nice brightness to the chicken, while the garlic and ginger give it a savory depth of flavor.
Mohamed nj
[email protected]This dish was a hit at my last dinner party! The tangerine marinade and garlic gave the chicken a wonderfully unique flavor. I'll definitely be making this again.