CRANBERRY LEMON CUPCAKES
Make and share this Cranberry Lemon Cupcakes recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 35m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Line muffin pan with paper liners.
- In a small bowl, mix together flour, baking powder and salt.
- In a large bowl, whisk together sugar, butter, eggs, lemon zest and lemon extract until smooth. Alternately whisk in flour mixture and milk, making three additions of flour mixture and two of milk, beating until smooth. Stir in cranberries.
- Scoop batter into prepared pan. Bake in preheated oven for 20 to 25 minutes or until golden brown and tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes.
- Remove from pan and let cool completely on rack. If desired, top cooled cupcakes with frosting.
Nutrition Facts : Calories 210, Fat 8.8, SaturatedFat 5.2, Cholesterol 56.1, Sodium 111.5, Carbohydrate 30.3, Fiber 0.8, Sugar 17.6, Protein 3.1
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Nicholas Riley
[email protected]I'm not usually a fan of cupcakes, but these were really good. The cranberry-lemon flavor was really unique and the cupcakes were moist and fluffy. I would definitely make these again.
Maryana Ellis
[email protected]These cupcakes were so easy to make, and they turned out so delicious. I love the way the cranberries and lemon zest add a pop of color and flavor. I will definitely be making these again and again.
London Alston
[email protected]These cupcakes were a little too tart for my taste, but they were still really good. I think next time I'll use less lemon juice and more sugar.
3mmar
[email protected]I made these cupcakes for a party, and they were a huge hit. Everyone loved the unique flavor and the pretty pink color.
Lydia Small
[email protected]These cupcakes were amazing! I loved the combination of cranberries and lemon, and the cupcakes were so moist and fluffy. I will definitely be making these again.
Nova Wills
[email protected]These cupcakes were a bit too dry for my taste, but the flavor was good. I think I'll try adding some more butter or oil to the batter next time.
Robert Armstrong
[email protected]I'm not usually a fan of cranberry-flavored desserts, but these cupcakes were really good. The lemon flavor really balanced out the tartness of the cranberries.
Marycynthia Nkemjika
[email protected]These cupcakes were so easy to make, and they turned out so delicious. I love the way the cranberries and lemon zest add a pop of color and flavor.
Oluyemi Taiwo
[email protected]These cupcakes were a little too sweet for my taste, but they were still really good. I think next time I'll use less sugar.
Gonjing bekind
[email protected]I made these cupcakes for a bake sale, and they sold out in minutes. Everyone loved the flavor and the pretty pink color.
Ariful Islam Asif
[email protected]These cupcakes were amazing! I loved the combination of cranberries and lemon, and the cupcakes were so moist and fluffy.
Kali Torres
[email protected]These cupcakes were a bit dry for my taste, but the flavor was good. I think I'll try adding some sour cream to the batter next time.
JAHID 1997
[email protected]I'm not usually a fan of cupcakes, but these were really good. The cranberry-lemon flavor was really unique and the cupcakes were moist and fluffy.
Desta Bixler
[email protected]These cupcakes were so easy to make, and they turned out so pretty! I love the way the cranberries and lemon zest add a pop of color and flavor.
Tahj Yusuf Suleiman
[email protected]I made these cupcakes for my daughter's birthday party, and they were a huge success. The kids loved the bright pink color and the tangy flavor.
Cup Cake
[email protected]These cupcakes were a little too tart for my taste, but my friends loved them. I think next time I'll use half the amount of lemon juice.
Mariya Khadka
[email protected]I've made these cupcakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Arfat Lo
[email protected]These cupcakes were a hit at my last party! The cranberry-lemon flavor combination was unique and refreshing, and the cupcakes were moist and fluffy.