Best 2 Barbecue Beef Cheese Melts Recipes
Are you looking for an exciting and flavorful recipe that will impress your family and friends? Look no further than barbecue beef cheese melts! This mouthwatering dish combines the savory flavors of barbecue beef, melted cheese, and crispy bread for a satisfying and unforgettable meal. With just a few simple ingredients, you can create a delicious sandwich that is perfect for lunch, dinner, or even a quick snack. Whether you use your favorite store-bought barbecue sauce or create your own unique blend, this recipe is sure to become a favorite in your household. So gather your ingredients and let's get started on making the ultimate barbecue beef cheese melt!
Let's cook with our recipes!
BARBECUE BEEF CHEESE MELTS
Here's a hot and hearty sandwich you can have on the dinner table in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, stir Bisquick mix, mustard, milk and egg until mixed. Pour and spread in pan.
- Bake 15 to 17 minutes or until toothpick inserted in center comes out clean. (Top will not brown.)
- Meanwhile, in 10-inch nonstick skillet, heat oil over medium heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in barbecue sauce and beef. Cook until hot.
- Spread beef mixture over baked bread base. Sprinkle evenly with cheese.
- Bake 4 to 5 minutes longer or until cheese is melted. Cut into squares.
Nutrition Facts : Calories 370, Carbohydrate 36 g, Cholesterol 80 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 14 g, TransFat 1 1/2 g
BARBECUE BEEF CHEESE MELTS
Here's a hot and hearty sandwich you can have on the dinner table in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, stir Bisquick mix, mustard, milk and egg until mixed. Pour and spread in pan.
- Bake 15 to 17 minutes or until toothpick inserted in center comes out clean. (Top will not brown.)
- Meanwhile, in 10-inch nonstick skillet, heat oil over medium heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in barbecue sauce and beef. Cook until hot.
- Spread beef mixture over baked bread base. Sprinkle evenly with cheese.
- Bake 4 to 5 minutes longer or until cheese is melted. Cut into squares.
Nutrition Facts : Calories 370, Carbohydrate 36 g, Cholesterol 80 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 14 g, TransFat 1 1/2 g
Tips:
- For the best results, use high-quality ingredients. Look for a good quality barbecue sauce and use a sharp cheddar cheese. Aged cheddar will give a stronger flavour.
- If you don't have time to make your own barbecue sauce, you can use a store-bought variety. Just be sure to choose one you like the taste of.
- Use a variety of cheeses in your melts. This will add different flavors and textures to the dish.
- Don't overcrowd the pan when you're cooking the melts. This will prevent them from cooking evenly.
- Serve the melts immediately after they're cooked. They're best when they're hot and gooey.
Barbecue beef cheese melts are a great way to use up leftover barbecue beef. They're also a quick and easy meal that can be made in minutes. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love.
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