Best 2 Barbecue Beef Patties Recipes

Welcome to the ultimate guide to cooking the perfect barbecue beef patties! Whether you're a seasoned grill master or a backyard barbecue enthusiast, this article will provide you with all the essential information you need to create mouthwatering and juicy beef patties that will impress your family and friends. From selecting the ideal cut of beef to mastering the art of seasoning and grilling, we'll cover every step in detail, ensuring that you achieve a tender and flavorful result every time. So, gather your grilling tools, fire up the barbecue, and prepare to embark on a culinary journey that will transform your barbecue beef patties from ordinary to extraordinary.

Let's cook with our recipes!

BARBECUE BEEF PATTIES

Barbecue Beef Patties image

Marlene Harguth of Maynard, Minnesota fixes these family-pleasing patties that taste like individual meat loaves. Barbecue sauce brushed on top gives them fast flavor.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 egg
1/2 cup barbecue sauce, divided
3/4 cup crushed cornflakes
1/2 to 1 teaspoon salt
1 pound ground beef

Steps:

In a bowl, combine egg, 1/4 cup barbecue sauce, cornflake crumbs and salt. Add beef and mix well. Shape into four oval patties, about 3/4 in. thick. , Place in a greased 11x7-in. baking pan. Spread with remaining barbecue sauce. Bake, uncovered, at 375° for 25-30 minutes or until meat is no longer pink and thermometer reads 160°; drain.

Nutrition Facts : Calories 324 calories, Fat 16g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 739mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 26g protein.

BEEF PATTIES IN BARBECUE SAUCE

Beef Patties in Barbecue Sauce image

Make and share this Beef Patties in Barbecue Sauce recipe from Food.com.

Provided by Imagenie

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 slices bread, torn into small pieces
1/2 cup milk
1 lb ground beef
1 onion, small, minced
salt and pepper
3 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons sugar
1 cup catsup

Steps:

Moisten bread in milk. Combine with meat, onion, salt and pepper, mix well.
Shape into patties.
Brown in oil in frying pan.
Combine remaining ingredients with 1/2 cup water to make a sauce.
Pour sauce over patties.
Continue cooking, covered over low heat for 30 minutes.

Tips:

Choose high-quality ground beef for the best flavor and texture in your patties.
Use a combination of ground chuck and ground sirloin for a juicy and flavorful patty.
Season the patties generously with salt and pepper, and feel free to add other spices and herbs to taste.
Handle the patties gently to avoid compacting them, which can make them tough.
Form the patties into uniform shapes so that they cook evenly.
Use a hot grill or pan to sear the patties quickly, then reduce the heat to finish cooking them through.
Don't overcook the patties, or they will become dry and tough.
Let the patties rest for a few minutes before serving to allow the juices to redistribute.
Serve the patties on hamburger buns with your favorite toppings, such as cheese, lettuce, tomato, and onion.

Conclusion:

Barbecue beef patties are a versatile and delicious dish that can be enjoyed in many different ways. Whether you're grilling them outdoors or cooking them in a pan on the stovetop, following these tips will help you make perfect patties every time.

With a little practice, you'll be able to cook barbecue beef patties that are juicy, flavorful, and cooked to perfection. So fire up the grill or heat up the pan, and get ready to enjoy some delicious barbecue beef patties!