Best 2 Barbecue Chicken Nachos Recipes

Are you planning a fun-filled get-together with friends and family but scratching your head over what to serve? Look no further! Barbecue Chicken Nachos, a delightful combination of smoky, tangy, and cheesy goodness, is the perfect dish to share and savor. This culinary masterpiece is not just visually appealing but also a symphony of flavors that will tantalize your taste buds. Get ready to embark on a culinary adventure as we unveil the secrets to creating the ultimate Barbecue Chicken Nachos, transforming your next gathering into an unforgettable fiesta.

Let's cook with our recipes!

LOADED BARBECUE CHICKEN NACHOS

Loaded Barbecue Chicken Nachos image

Fresh homemade salsa and barbecue chicken nuggets bring bright and summery flavors to these crowd-friendly nachos any time of year. The salsa can be made earlier in the day and refrigerated; add the avocado just before serving.

Provided by Food Network Kitchen

Categories appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 18

Ingredients

One 17-ounce box breaded barbecue-flavored chicken nuggets with flavor packet (if included)
1 cup frozen roasted corn kernels, thawed
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice, plus wedges for serving
1 tablespoon chopped pickled jalapeno plus 1 tablespoon brine
1 tablespoon extra-virgin olive oil
2 small plum tomatoes, diced (about 1 cup)
1 ripe avocado, diced
1/4 small red onion, chopped (about 1/4 cup)
Kosher salt
One 15-ounce can pinto beans, rinsed and drained
2 tablespoons adobo sauce from canned chipotles in adobo
2 tablespoons extra-virgin olive oil
10 cups tortilla chips (about 8 ounces)
4 cups shredded Mexican cheese blend (about 16 ounces)
1/2 cup sour cream
1/2 cup fresh cilantro leaves
1/4 cup pickled jalapeno slices

Steps:

For the chicken and salsa: Position an oven rack in the top of the oven and preheat to 425 degrees F.
Bake the chicken nuggets according to the oven method on the package directions. Set aside.
Meanwhile, make the salsa. Toss together the corn, cilantro, lime juice, jalapeno with brine, olive oil, tomatoes, avocado, onion and 1/4 teaspoon salt in a medium bowl. Set aside.
For the nachos: Combine the beans, adobo sauce and olive oil in a medium bowl. Spread the tortilla chips in an 11-by-15-inch baking dish or rimmed baking sheet. Top with the shredded cheese and the bean mixture. Bake on the top rack until the cheese is melted and bubbly and the beans are heated through, about 10 minutes.
While the nachos bake, cut the chicken into bite-size pieces and toss in a medium bowl with the contents of the flavor packet if included.
Top the baked nachos with the salsa and chicken bites. Dollop the sour cream over the top and sprinkle with the cilantro leaves and jalapeno slices. Serve with lime wedges.

BARBECUE CHICKEN NACHOS

Barbecue Chicken Nachos image

This is a nice little snack recipe for when you want something other than the traditional nachos. It is easy to make a little or a lot of this recipe and it takes no time at all. From "Real Simple" magazine, so you know it is simple to make.

Provided by threeovens

Categories Chicken

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 -7 ounces tortilla chips (half a bag)
2 cups cheddar cheese, grated
1 1/2 cups cooked chicken, shredded
1/3 cup barbecue sauce
4 green onions, sliced thinly

Steps:

Line a rimmed baking sheet with foil and spread out chips, layer with cheese and chicken; bake at 450 degrees F until the cheese is melted, about 3 to 5 minutes.
Dot with the barbecue sauce and sprinkle with green onions; serve.

Tips:

Choose the right chips: For the best nachos, use sturdy chips that can hold up to the toppings without getting soggy. Tortilla chips, pita chips, or wonton chips are all good choices.
Use a variety of toppings: The more toppings, the better! Some popular options include shredded cheese, cooked chicken, salsa, guacamole, sour cream, and diced tomatoes. You can also use black beans, corn, or olives.
Don't overload the nachos: It's important to not overload the nachos with toppings, or they'll become soggy and difficult to eat. Layer the toppings evenly so that each bite has a little bit of everything.
Bake or broil the nachos: Baking or broiling the nachos will help to melt the cheese and warm up the toppings. If you're baking the nachos, preheat the oven to 350 degrees Fahrenheit and bake for 10-12 minutes, or until the cheese is melted and bubbly. If you're broiling the nachos, preheat the broiler to high and broil for 2-3 minutes, or until the cheese is melted and bubbly.
Serve the nachos immediately: Nachos are best served immediately after they're made. This will prevent the chips from getting soggy and the toppings from cooling down.

Conclusion:

Nachos are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or a quick and easy meal. With so many different topping options, there's sure to be a nacho recipe that everyone will love.

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