FAVORITE SWEET MILK PANCAKES
Thousands of pancake recipes here, and I couldn't find a recipe like this one. It was adapted from my mother's 1950 Betty Crocker's Picture Cook Book. No buttermilk or sour milk. Not too sweet. For a richer taste, substitute melted (and cooled) butter for the oil. Add half a cup of fruit or a quarter-cup of nuts if you want. I like them just as they are, served with some real maple syrup on top. (Cooking time is based on one pancake. Total cooking time depends on how many cakes you can fit in the skillet.)
Provided by Laura2of7
Categories Quick Breads
Time 20m
Yield 8 5-inch pancakes
Number Of Ingredients 7
Steps:
- In a medium bowl, beat the egg well with a fork or whisk.
- Whisk in milk and oil
- Add sugar and salt; whisk until well combined.
- Sift flour and baking powder* together and add to milk mixture, stirring just untill smooth. (A few lumps are fine.).
- Heat a heavy griddle or flat skillet over medium heat. Coat lightly with oil. (Using a brush or a paper towel will avoid over-greasing.) Test the temperature with a few drops of water. They should dance around the pan. (You can also make a "test" 'cake, using a very small amount of batter, just to be sure.).
- Pour about 1/4 cup of batter onto hot griddle. (I use a 1/3-cup dry measuring cup. A little batter will always stay behind in the cup.).
- As soon as the pancake is puffed up and starting to show bubbles, turn and brown the other side, making sure that it's browned on the bottom. (It's okay to peek.).
- Serve immediately or keep warm, covered, in a very low oven until ready to serve.
- *Note: If batter has to stand a long time, add a little extra baking powder.
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williamos11
[email protected]I followed the recipe exactly and the pancakes turned out great. I'm so glad I found this recipe.
Azam Bukhari
[email protected]These pancakes were so good! I will definitely be making them again and again.
Ali Haydar
[email protected]I made these pancakes for my friends and they all loved them. They said they were the best pancakes they'd ever had.
Connie Teee Owww
[email protected]These pancakes were a little bland for my taste, but they were still good.
Yaqoob Sardar
[email protected]I'm not a very experienced cook, but these pancakes were really easy to make. I'm definitely going to make them again.
Kreshan Baduwal
[email protected]These pancakes were a great way to start my day. They were so delicious and satisfying.
Tusti Ghosh
[email protected]I've tried many different pancake recipes, but this one is by far the best. The pancakes are so light and fluffy, and they have the perfect amount of sweetness.
Raees RBASS
[email protected]I made these pancakes for my kids and they loved them. They were so excited to eat them.
Ms Tasfi
[email protected]These pancakes were a bit too dense for my taste, but they still had a good flavor.
Javier Fino
[email protected]I've been making these pancakes for years and they're always a family favorite. They're so easy to make and they always turn out perfectly.
Kamran Ahmed Ahmed
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them.
Kawaha Chombo
[email protected]I followed the recipe exactly and the pancakes turned out great. They were light and fluffy, and the flavor was perfect.
ODETTE ROBYN
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Daniel Wurf
[email protected]I've made these pancakes several times now and they're always a hit. They're so fluffy and delicious.
Salman rain
[email protected]These pancakes were easy to make and turned out perfectly. I will definitely be making them again.
Tanjib Hassan
[email protected]I'm not a big fan of pancakes, but these were really good. They were so moist and flavorful.
Jiten Das
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them.
Montavious Jones
[email protected]These pancakes were absolutely delicious! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.