Best 2 Barbecue Pork Burgers Recipes

Succulent and smoky, barbecue pork burgers are a fantastic culinary experience that blends the rich flavors of barbecue with the classic taste of a burger. Whether you're a grilling enthusiast or simply love a good burger, this dish is sure to tantalize your taste buds. In this article, we'll guide you through the process of creating the ultimate barbecue pork burger, from selecting the perfect ingredients to mastering the art of grilling. Get ready to embark on a grilling adventure that will leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

BARBECUE PORK BURGERS

Barbecue Pork Burgers image

These burgers take their inspiration from barbecued pulled pork, so it's no surprised that the patties themselves are made with chopped red onion and barbecue sauce.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes

Time 35m

Number Of Ingredients 6

Ingredients

1 1/2 pounds ground pork
1 small red onion, minced, plus slices for serving
3/4 cup store-bought or homemade barbecue sauce
Coarse salt and ground pepper
Vegetable oil, for grates
4 soft onion rolls, split horizontally

Steps:

Heat grill to medium-high. In a medium bowl, place pork, minced onion, 1/4 cup barbecue sauce, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix very gently with a fork to combine, being careful not to overwork meat (which would make burgers dense).
Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. With thumb, make a 1/2-inch-deep indentation in the center of each (this helps keep burgers flat during grilling).
Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season burgers with salt and pepper; grill until cooked throughout, 5 to 8 minutes per side.
Serve on onion rolls (toasted on grill, if you like), with sliced onion and remaining barbecue sauce.

PORK BURGERS WITH SASSY BARBECUE SAUCE

Pork Burgers with Sassy Barbecue Sauce image

These thick, juicy burgers will appeal to everyone-even your spicy-phobic friends. The sauce tastes wonderful on chops or ribs as well.-Alisa Funk, Kansas City, Missouri

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1-1/4 cups fresh or frozen pitted dark sweet cherries, thawed
1/2 cup ketchup
1/2 cup cherry preserves
1 tablespoon Worcestershire sauce
1 tablespoon honey
1-1/4 teaspoons cayenne pepper
3/4 teaspoon fennel seed, crushed
12 center-cut bacon strips
1/3 cup chopped onion
1 garlic clove, minced
2-1/4 pounds ground pork
2 teaspoons coarsely ground pepper
1-1/2 teaspoons salt
6 ounces Havarti cheese, sliced
6 hamburger buns, split and toasted
3 cups fresh arugula

Steps:

Place the first seven ingredients in a food processor; cover and process until blended. Set aside. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings., Saute onion in drippings until tender. Add garlic; cook 1 minute longer. Add cherry mixture; bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened., Meanwhile, in a large bowl, combine the pork, pepper and salt. Shape into six patties., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear., Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted. Serve on buns with arugula, bacon and sauce mixture.

Nutrition Facts : Calories 785 calories, Fat 41g fat (17g saturated fat), Cholesterol 157mg cholesterol, Sodium 1541mg sodium, Carbohydrate 55g carbohydrate (33g sugars, Fiber 2g fiber), Protein 48g protein.

Tips:

Choose the right pork: Opt for pork shoulder or pork butt, as they are flavorful and juicy cuts suitable for grinding.
Grind the pork yourself: Using a meat grinder ensures a consistent texture and allows you to control the fat content.
Season the pork well: Use a combination of spices and herbs to enhance the flavor of the pork, such as garlic powder, onion powder, paprika, cumin, salt, and pepper.
Chill the pork mixture: Refrigerate the seasoned pork mixture for at least 30 minutes before forming into patties. This helps the flavors to meld and prevents the patties from falling apart.
Shape the patties gently: Handle the pork mixture gently to avoid compacting it, which can result in tough burgers.
Use a burger press: A burger press helps create uniform and evenly shaped patties.
Cook the burgers over medium heat: This allows the burgers to cook evenly without burning the outside.
Use a meat thermometer: Insert a meat thermometer into the thickest part of the burger to ensure it reaches an internal temperature of 160°F (71°C).
Let the burgers rest: Allow the burgers to rest for a few minutes before serving, allowing the juices to redistribute and resulting in a more tender and flavorful burger.

Conclusion:

Creating delicious and juicy barbecue pork burgers involves careful selection of pork, proper seasoning, and precise cooking techniques. By following these tips, you can elevate your burger-making skills and impress your friends and family with mouthwatering barbecue pork burgers that are sure to become a backyard grilling favorite.