Best 9 Barbecue Recipes Basting Sauce For Grilled Fish Recipes
Grilling fish is a fantastic way to enjoy the delicate flavors and textures of your favorite seafood. However, to achieve the perfect grilled fish, you need a basting sauce that not only adds flavor but also keeps the fish moist and succulent. There are endless variations of barbecue recipes basting sauces, each with its own unique blend of flavors and ingredients. Whether you prefer a tangy, smoky, or sweet and savory sauce, there is a recipe out there that will perfectly complement your grilled fish. In this article, we will explore some of the best barbecue recipes basting sauces for grilled fish, helping you create a delicious and unforgettable meal.
Check out the recipes below so you can choose the best recipe for yourself!
SEA BASS BARBECUE
Steps:
- Preheat an outdoor grill for medium heat and lightly oil grate.
- In a small bowl, stir together lemon juice, olive oil, salt, pepper and bay leaf. Rub fish with mixture inside and out.
- Grill the fish over medium heat for 8 to 10 minutes, flipping halfway through. Fish is done when it flakes easily with a fork.
Nutrition Facts : Calories 243 calories, Carbohydrate 0.7 g, Cholesterol 94 mg, Fat 6.9 g, Protein 41.9 g, SaturatedFat 1.5 g, Sodium 154.4 mg, Sugar 0.2 g
GRILLED BISTECCA WITH HERBY FISH SAUCE
Why baste your steak with fish sauce? It's called umami. Get into it.
Provided by Ignacio Mattos
Categories Bon Appétit Dinner Steak Grill/Barbecue Grill Summer Herb Garlic Dairy Free Wheat/Gluten-Free
Yield 8 servings
Number Of Ingredients 7
Steps:
- Rub steak with 1/4 cup oil; season with salt and sprinkle with pepper (it should nearly cover both sides). Let sit at room temperature 30 minutes.
- Mix garlic, fish sauce, herbs, and remaining 1/4 cup oil in a small bowl.
- Prepare a grill for medium-high indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side of grill). Grill steaks over direct heat until nicely charred, about 2 minutes per side. Move steaks over indirect heat and continue grilling, basting with fish sauce mixture, until browned all over, about 5 minutes per side. An instant-read thermometer inserted into the thickest part of steaks should register 120°F for rare; temperature will rise to 125°F (or medium-rare) as they rest. Transfer to a cutting board and let rest 20 minutes before slicing against the grain.
SEAFOOD BBQ BASTING SAUCE
Try basting prawns or fish with this sauce the next time you BBQ. I've used it on chicken too. There is enough sauce to baste kebobs for 8 depending on the size of your portions or equivalent fish servings
Provided by Bergy
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a saucepan and heat until the butter has melted and the mixture is bubbly.
- Whisk smooth, cool to room temperature and set aside until you are ready tpo use it.
Nutrition Facts : Calories 210.4, Fat 15.1, SaturatedFat 7.8, Cholesterol 30.5, Sodium 504.6, Carbohydrate 14.1, Fiber 0.2, Sugar 12.5, Protein 1.1
BASTING SAUCE FOR GRILLED FISH
This is not a marinade it is used to baste while grilling and works well with all fish, I have used it on salmon and halibut with great results... this is very good!
Provided by Kittencalrecipezazz
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan combine all ingredients; cook over low heat until the sugar is dissolved; cool.
- Before grilling the fish coat both sides in the sauce.
- Place on grill and continue to baste frequently.
- Grilling time for thicker cuts of fish is about 7-9 minutes.
BARBECUE RECIPES BASTING SAUCE FOR GRILLED FISH
Make and share this Barbecue Recipes Basting Sauce for Grilled Fish recipe from Food.com.
Provided by JackieOhNo
Categories Sauces
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients and simmer for a few minutes. Especially good for basting grilled fish.
BARBECUE GRILLING SAUCE
This slightly sweet basting sauce was made for chicken, but don't stop there. Try it on pork or grilled veggies, too. -Kathryn Dunn, Axton, Virginia
Provided by Taste of Home
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 293mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
MEAN CHEF'S GRILLED SWORDFISH WITH BARBECUE SAUCE
This recipe was originally posted by Mean Chef, a great chef whose taste is impeccable! I've not yet tried this, so if you do, please review.
Provided by spatchcock
Categories Weeknight
Time 1h16m
Yield 1 swordfish, 6 serving(s)
Number Of Ingredients 11
Steps:
- Place fish in single layer in shallow baking dish.
- Combine 1/2 cup catsup, lemon juice, oil, Worcestershire and garlic.
- Pour sauce over fish.
- Cover and refrigerate about 1 hour, turning fish once.
- Remove fish, reserving sauce.
- Use half of reserved sauce for brushing fish while grilling.
- Combine remaining half of sauce with remaining catsup, onion, water, sugar, hot pepper sauce and bay leaf.
- Simmer about 20 minutes to blend flavors and thicken.
- Meanwhile, place fish on well-greased, hinged wire grills.
- (If barbecuing fish on standard grill, brush fish with oil before cooking.) Cook about 5 inches from moderately hot coals 8 minutes.
- Baste with reserved sauce.
- Turn and cook 7 to 8 minutes longer, or until fish flakes easily when tested with fork.
- Brush fish with more sauce as needed during cooking.
- To serve, spoon hot barbecue sauce over fish.
Nutrition Facts : Calories 350, Fat 19.3, SaturatedFat 3.6, Cholesterol 99.7, Sodium 592.8, Carbohydrate 13.5, Fiber 0.4, Sugar 10.9, Protein 30.6
BASTING SAUCE FOR GRILLED FISH RECIPE
Provided by á-49363
Number Of Ingredients 7
Steps:
- In a small saucepan combine all ingredients; cook over low heat until the sugar is dissolved; cool. Before grilling the fish coat both sides in the sauce. Place on grill and continue to baste frequently. Grilling time for thicker cuts of fish is about 7-9 minutes. Read more: http://www.food.com/recipe/basting-sauce-for-grilled-fish-367436?oc=linkback
BARBECUE RECIPES CHICKEN BASTING SAUCE
Make and share this Barbecue Recipes Chicken Basting Sauce recipe from Food.com.
Provided by JackieOhNo
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients together. This is especially good with chicken. May also be used with hamburgers or steak. Store leftover sauce in refrigerator for your next cook-out.
Nutrition Facts : Calories 724.7, Fat 72.7, SaturatedFat 9.4, Sodium 907.1, Carbohydrate 25, Fiber 0.3, Sugar 11.2, Protein 0.3
Tips:
- Choose the right fish: Firm-fleshed fish like salmon, tuna, and swordfish are best for grilling, as they can withstand the heat without falling apart.
- Prepare the fish: Before grilling, pat the fish dry with paper towels to remove excess moisture. This will help the fish cook evenly and prevent it from sticking to the grill.
- Season the fish: Season the fish with salt, pepper, and any other desired spices before grilling. This will help to enhance the flavor of the fish.
- Preheat the grill: Preheat the grill to medium-high heat before grilling the fish. This will help to sear the fish and prevent it from sticking.
- Cook the fish: Grill the fish for 8-10 minutes per side, or until it is cooked through. The fish is cooked through when it flakes easily with a fork.
- Baste the fish: Baste the fish with the basting sauce throughout the grilling process. This will help to keep the fish moist and flavorful.
- Let the fish rest: After grilling, let the fish rest for a few minutes before serving. This will allow the juices to redistribute throughout the fish, making it more tender and flavorful.
Conclusion:
Grilling fish is a healthy and delicious way to enjoy this versatile protein. By following these tips, you can grill fish perfectly every time. With a variety of basting sauces to choose from, you can create grilled fish dishes that are both flavorful and satisfying. So fire up your grill and enjoy the taste of summer with grilled fish!
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