Best 3 Barbecue Sauce Meatballs Recipes
Barbecue sauce meatballs are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or party food. They are easy to prepare and can be made ahead of time, making them a convenient option for busy weeknights or gatherings. With so many different recipes available, finding the best one to suit your taste can be a challenge. This article will provide a comprehensive guide to help you find the perfect barbecue sauce meatball recipe, whether you are looking for a classic, tangy flavor or something more unique and adventurous. It will include tips on choosing the right ingredients, cooking methods, and serving suggestions to ensure that your barbecue sauce meatballs are a hit with everyone who tries them.
Here are our top 3 tried and tested recipes!
MEATBALLS IN BARBECUE SAUCE
This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.-Yvonne Nave, Lyons, Kansas
Provided by Taste of Home
Categories Appetizers Dinner
Time 50m
Yield about 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
Nutrition Facts : Calories 474 calories, Fat 18g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 973mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 28g protein.
TURKEY MEATBALLS IN CRANBERRY-BARBECUE SAUCE
This recipe came from the Jennie-O Turkey Store. This is good for a party or even an entree if you want. It makes 14 appetizer servings and maybe 4-6 entree servings.
Provided by Lorane Abari
Categories Meatballs
Time 4h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Slow Cooker Directions: Combine cranberry sauce and barbecue sauce in slow cooker. Cover and cook on HIGH 20 to 30 minutes or until cranberry sauce is melted and mixture is hot, stirring every 10 minutes.
- Meanwhile, place egg white in medium bowl; beat lightly. Add turkey, green onion, orange peel, soy sauce, black pepper and ground red pepper, if desired; mix well with hands until well blended. Shape into 28 balls. Spray large nonstick skillet with nonstick cooking spray. Add meatballs to skillet; cook over medium heat 8 to 10 minutes or until meatballs are no longer pink in center, carefully turning occasionally to brown evenly.
- Add to heated sauce in slow cooker; stir gently to coat evenly with sauce. Reduce heat to LOW. Cover and cook 3 hours.
- When ready to serve, transfer meatballs to serving plate; garnish, if desired. Serve with decorative picks.
Nutrition Facts : Calories 436.5, Fat 11.2, SaturatedFat 2.9, Cholesterol 98.3, Sodium 438.7, Carbohydrate 56.2, Fiber 1.6, Sugar 51.3, Protein 29.3
BARBECUE SAUCE MEATBALLS
These tender ground beef meatballs have just the right amount of zip, thanks to the tangy sauce.-Cyndi Fynaardt, Oskaloosa, Iowa
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the egg, 3/4 cup cereal, onion, salt and pepper. Crumble beef over mixture and mix well. , For sauce, in a small bowl, combine the remaining ingredients. Add 2 tablespoons sauce to meat mixture; mix well. Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a shallow baking pan. Brush with remaining sauce; sprinkle with remaining cereal. Bake, uncovered, at 400° for 20-25 minutes or until no longer pink; drain.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 131mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Choose the right type of meatball: For this recipe, it's best to use a combination of ground beef and ground pork. This will give the meatballs a juicy and flavorful texture.
- Don't overmix the meatball mixture: Overmixing will make the meatballs tough. Mix the ingredients together just until they are combined.
- Use a large spoon or ice cream scoop to shape the meatballs: This will help to ensure that the meatballs are all the same size and shape.
- Brown the meatballs before adding them to the sauce: This will help to seal in the juices and prevent the meatballs from becoming dry.
- Use a good quality barbecue sauce: The barbecue sauce is the star of this dish, so it's important to use a sauce that you enjoy. You can use your favorite store-bought sauce or make your own.
- Simmer the meatballs in the sauce for at least 30 minutes: This will allow the flavors of the sauce to penetrate the meatballs.
Conclusion:
These barbecue sauce meatballs are a delicious and easy-to-make appetizer or main course. They're perfect for a party or potluck, and they're always a hit with kids and adults alike. So next time you're looking for a tasty and satisfying meal, give these barbecue sauce meatballs a try. You won't be disappointed!
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